KOOLMORE 29 in. Commercial Stainless Steel Solid Half Door Reach-In Freezer 23 cu. ft - . RIF-1D-SSHD
Your commercial kitchen deserves a cool, sleek, convenient freezer solution. The KoolMore Half Door Reach-In Commercial Freezer is made of gleaming stainless steel. A two-door ETL-certified Commercial Freezer to store your inventory and keep your product fresh and healthy.
Ideal for restaurants, cafes, hotels, and commercial kitchens. A bottom-mounted compressor and raised bottom shelf make for convenient loading, unloading, and maintenance. Features recessed handles for easy access, a self-closing feature that ensures food remains frozen and fresh and three deep adjustable shelves coated in epoxy for maximum corrosion resistance.
This tall freezer can hold up to 23 cu. ft. of space, counts with external digital controls, and display to easily monitor and control temperature. The 4 casters make it highly portable for kitchen convenience.
Highly certified: ETL Listed for Safety and Sanitation, making it NSF ANSI 7 Standard for Commercial refrigerators. It's time to make your kitchen more. It's time for KoolMore.
What our Experts Think
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Compact Yet Capable: 23 cu. ft. ideal for smaller commercial or prep spaces.
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Solid Half‑Door Design: Easy access while minimizing cold air loss for efficiency.
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Built to Last: Durable stainless steel construction withstands daily use.
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Reliable Freezing Performance: Consistent temperatures protect frozen inventory.
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Energy‑Smart Operation: Engineered to balance strong performance with lower energy use.
Q&A
Q: What is the storage capacity of the KOOLMORE RIF-1D-SSHD?
A: It offers 23 cubic feet of commercial-grade freezer space, perfect for small kitchens, cafes, and prep areas.
Q: How many doors does it have?
A: Single solid half door in stainless steel for space-saving and efficient access.
Q: What temperature range does it maintain?
A: Adjustable from -10°F to 0°F to keep frozen goods safe and fresh.
Q: Is it energy-efficient?
A: Yes, it features an energy-saving compressor and interior LED lighting.
Q: What are its dimensions?
A: 29 inches wide, ideal for compact commercial kitchen spaces.
Q: Is it easy to clean?
A: Yes — stainless steel interior with removable shelves allows for quick and hassle-free cleaning.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent frost buildup and odors.
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Keep the door closed as much as possible to maintain consistent freezing temperatures.
Temperature & Storage
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Set thermostat to recommended levels for frozen items.
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Avoid overloading; ensure proper air circulation inside.
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Inspect door gasket regularly; replace if worn or cracked.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Check hinges, handles, and shelves periodically for wear or looseness.
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Sanitize interior and exterior surfaces regularly to comply with commercial kitchen hygiene standards.
