KOOLMORE 30 in. One Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 10" x 14" x 10" - SA101410-10B3.
The one-compartment stainless steel food prep/utility sink is built from high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
Its small size makes it perfect for establishments with limited space, cafes, food trucks, bakeries, and small restaurants at home in your garage, laundry room, basement, backyard, or patio as an outdoor sink.
Two 10-in. drainboards provide convenient space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
It is NSF certified which means it meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included)
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink was designed to be used in a commercial. Therefore, you can expect to find some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability
- Two 10-inch drainboards
- Rolled edges to prevent overflow
- Rounded corners for easy cleaning
- Protective backsplash to prevent splashes
- Slanted drainboard surface to drain access water
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs
- Stainless steel drain basket included
What our Experts Think
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Commercial-Grade Performance: Robust stainless steel design built to withstand constant use in restaurants, cafes, and busy kitchens.
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Generous Workspace: 30″ width with two integrated drainboards keeps prep areas tidy and efficient — perfect for washing, drying, and staging.
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Ideal Bowl Size: 10″×14″×10″ compartment offers practical capacity for dishes, utensils, and prep tasks.
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Enhanced Workflow: Dual drainboards improve sanitation and organization by providing ample space to drain and dry items.
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Long-Lasting Construction: Welded joints and corrosion-resistant steel provide durability and easy maintenance.
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Easy Setup & Clean-Up: Simple installation and smooth surfaces make cleaning quick — essential in high-turnover environments.
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Search-Optimized Features: Commercial stainless steel sink with dual drainboards and ample bowl capacity aligns with key buyer searches and SEO best practices.
Q&A
Q: What are the overall dimensions?
A: This sink is 30 inches wide with a bowl size of 10" × 14" × 10".
Q: What material is the sink made of?
A: Heavy-duty stainless steel for corrosion resistance, easy cleaning, and long-lasting use.
Q: How many drainboards does it have?
A: Two integrated drainboards (left and right) for drying, prep space, and organized workflow.
Q: Is this suitable for commercial kitchens?
A: Yes — designed for restaurants, bars, food trucks, catering, and other commercial food service operations.
Q: What are the benefits of dual drainboards?
A: They provide extra space for drying, staging dishes and utensils, and improving kitchen efficiency.
Q: Is the sink easy to maintain?
A: Yes — stainless steel construction makes cleaning and sanitation simple and compliant with commercial standards.
Q: Who should choose this model?
A: Businesses that need a versatile, compact commercial sink with extra workspace — ideal for busy food service environments.
Maintenance Tips
Daily Cleaning
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Wash with warm water and mild dish soap after each use.
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Use a soft sponge or cloth to protect the stainless steel surface.
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Rinse thoroughly and dry to prevent water spots.
Prevent Rust & Corrosion
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Avoid bleach, chlorinated cleaners, and steel wool.
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Remove acidic food residue (citrus, tomato, vinegar) quickly.
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Do not leave metal cans or utensils in the 10" x 14" x 10" bowl.
Maintain Drain & Plumbing
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Flush the drain with hot water daily.
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Clean the drain strainer to prevent clogs.
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Periodically inspect fittings beneath both drainboards for leaks.
Protect the Dual Drainboards
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Do not overload with excessive weight.
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Wipe dry after heavy prep use to reduce mineral buildup.
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Clean along the edges and backsplash to maintain sanitation standards.
