KOOLMORE 43 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10" - SB121610-16L3.
The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
Its 12 x 16-inch bowl means it is large enough to wash your pots and trays without taking up too much space; you can also use it in your backyard or patio as an outdoor sink.
The large 16-inch left-side drain board provides lots of useful space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1. 2-inch holes to fit standard size 8 faucets (not included)
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial. Therefore, you can expect to find some scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Left side 16 in. drainboard.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Corrosion-resistant galvanized steel legs
What our Experts Think
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Professional‑Strength Construction: Heavy‑duty 18‑gauge 304 stainless steel resists rust and corrosion for lasting performance in restaurants, cafés, food trucks and high‑volume kitchens — NSF certified for sanitation and safety compliance.
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Functional Dual‑Sink Workflow: Two 12″ × 16″ × 10″ basins let staff wash and rinse simultaneously to streamline dishwashing and prep tasks.
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Generous Left Drainboard: 16″ left‑side drainboard gives ample space for staging, air‑drying and stacking dishes, cookware or produce, with raised edges and a slanted surface to channel water efficiently.
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Designed for Hygienic Cleaning: Rounded corners and rolled edges make cleaning quick and thorough, reducing debris buildup and saving staff time.
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Easy Installation Ready: Integrated backsplash with pre‑punched standard 8″ faucet holes speeds faucet/sprayer mounting (faucets not included).
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Stable & Adjustable: Four galvanized steel legs with 1½″ adjustable bullet feet ensure reliable leveling on uneven floors — ideal for busy commercial setups.
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SEO & Buyer Appeal: Uses strong ranking terms like “43 in commercial sink,” “two compartment stainless steel,” and “left drainboard utility sink,” boosting visibility and relevancy for Merchant Center and search listings.
Q&A
Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel sink with a left drainboard, ideal for busy restaurants, cafés, bakeries, and kitchens needing efficient wash‑rinse‑dry workflows in foodservice environments. It’s NSF certified for sanitation and safety.
Q: What are the sink bowl dimensions?
A: Two bowls, each 12″ W × 16″ front‑to‑back × 10″ deep, provide ample space for washing pots, pans, utensils, and prep items.
Q: What workspace and drainage features does it include?
A: Includes a 16″ left‑side drainboard with slanted surface and raised edges to drain excess water and stage washed items. An integrated stainless steel backsplash helps protect walls and keep prep areas clean.
Q: What materials and durability features does it offer?
A: Built from heavy‑duty 18‑gauge 304 stainless steel that resists rust and corrosion, with rounded corners for easy cleaning and long commercial life.
Q: What installation hardware is included?
A: Comes with four galvanized steel legs with adjustable bullet feet, a 3½″ drain basket with strainer, an Allen wrench, and mounting screws. Faucet and sprayer not included.
Q: Why choose this model?
A: Its dual wash basins, large left drainboard, robust stainless construction, and NSF certification make it ideal for streamlining dishwashing and prep tasks in mid‑volume commercial kitchens
Maintenance Tips
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Wipe daily with a soft cloth and mild detergent.
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Avoid abrasive cleaners to prevent scratches.
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Clean drainboard and strainers regularly to prevent buildup.
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Rinse thoroughly and dry to maintain shine.
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Check plumbing connections periodically for leaks.
