KOOLMORE 43 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10" - SB121610-16R3
The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
Its 12 x 16-inch bowl means it is large enough to wash your pots and trays without taking up too much space; you can also use it in your backyard or patio as an outdoor sink.
The large 16-inch right-side drain board provides lots of useful space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
It is NSF certified which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1. 2-inch holes to fit standard size 8 faucets (not included)
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial. Therefore, you can expect to find some scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Right side 16 in. drainboard.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Corrosion-resistant galvanized steel legs
What our Experts Think
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Commercial‑Grade Durability: Made with heavy‑duty 18‑gauge 304 stainless steel built to endure daily use in restaurants, cafes, food prep stations and busy kitchens. NSF certified for sanitation and safety standards.
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Optimized Workflow: Two generous 12″ × 16″ × 10″ basins let staff wash and rinse simultaneously, speeding dishwashing and prep tasks.
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Integrated Right‑Side Drainboard: The 16″ drainboard provides ample space for staging, air‑drying, and utensil stacking while its slanted surface and raised edges promote efficient water drainage.
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Easy Cleaning & Splash Control: Rounded interior corners and a full backsplash help contain splashes, while rolled edges simplify cleanup and reduce mess.
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Installation‑Ready Design: Built‑in backsplash with pre‑punched faucet holes (8″ centers) makes mounting a faucet/sprayer easy (faucets not included).
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Stable & Adjustable: Comes with galvanized steel legs and adjustable 1½″ bullet feet for secure leveling on uneven floors.
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SEO & Buyer Appeal: Highlights “43 in commercial sink,” “two compartment stainless steel,” “drainboard utility sink,” and “NSF certified prep sink” to strengthen ranking and relevance across search and m
Q&A
Q: What is this sink designed for?
A: A commercial two‑compartment stainless steel sink with an integrated right‑side drainboard, ideal for restaurants, cafés, kitchens, bakeries, food prep, and dishwashing tasks in busy foodservice environments. It’s NSF certified for sanitation and safety.
Q: What are the bowl sizes and configuration?
A: Two spacious bowls each measuring 12″ W × 16″ front‑to‑back × 10″ deep, offering ample room for washing dishes, cookware, and prep items simultaneously.
Q: What workspace and drainage features does it include?
A: Includes a 16″ right drainboard with a slanted surface and raised edges to help drain excess water and stage washed items; an integrated stainless steel backsplash protects walls.
Q: What materials and build quality does it offer?
A: Built from heavy‑duty 18‑gauge type 304 stainless steel that’s rust and corrosion‑resistant, with rounded corners for easier cleaning and durability under heavy use.
Q: Is installation hardware included?
A: Yes — the unit includes four galvanized steel legs with adjustable bullet feet, a 3½″ drain basket with strainer, Allen wrench, and mounting screws; faucet not included.
Q: Why choose this model?
A: Its dual basins and large drainboard streamline washing, rinsing, and drying workflows in mid‑volume kitchens, while robust stainless construction and NSF certification ensure reliable, commercial‑ready performance.
Maintenance Tips
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Wipe daily with a soft cloth and mild detergent.
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Avoid abrasive cleaners to prevent scratches.
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Clean drainboard and strainers regularly to prevent buildup.
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Rinse thoroughly and dry to maintain shine.
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Inspect plumbing connections periodically for leaks.
