The two-compartment food prep/utility sink is built with high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 15 in. bowl size is large enough to wash your pots and trays without the sink taking up too much space, a perfect solution for cafes, bakeries, pizzerias, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.
A 15 in. left side drain board provides lots of space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included).
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect to find some scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- 15 in. Left Side Drainboard.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Stainless steel leg sockets.
- Corrosion-resistant galvanized steel legs.
- Stainless steel drain basket included.
What our Experts Think
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Commercial‑Grade Durability: Made from heavy‑duty 18‑gauge 304 stainless steel for long lifespan, rust resistance and easy sanitation in restaurants, cafes and foodservice prep areas. NSF certified to meet health and safety standards.
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Efficient Dual Sink Design: Two spacious 15″ × 15″ × 12″ basins let staff wash and rinse simultaneously, speeding workflow and enhancing operational efficiency.
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Dual Drainboards: Large left and right drainboards provide generous staging and air‑dry space for dishes, utensils or prep items; slanted surface helps water drain quickly.
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Splash Protection & Easy Cleanup: Integrated backsplash and rounded interior corners make cleaning fast and reduce splash‑over onto walls and floors.
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Stable & Adjustable: Supported by galvanized steel legs with adjustable bullet feet for secure placement on uneven floors.
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Installation‑Ready: Backsplash has pre‑punched holes for standard 8″ faucets and sprayers (faucets not included), simplifying setup.
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SEO & Buyer Appeal: Includes strong ranking terms like “48 in commercial two compartment sink,” “stainless steel prep sink,” “dual drainboards,” and “NSF certified utility sink” — boosting search relevance and buyer interes
Q&A
Q: What type of sink is this?
A: A commercial two‑compartment stainless steel sink with dual 15″ drainboards, ideal for busy restaurants, cafés, commercial kitchens, cafeterias, and food prep areas.
Q: What are the bowl sizes and layout?
A: It features two large basins, each 15″ W × 15″ front‑to‑back × 12″ deep, providing ample space for washing dishes, pots, pans, and prep items.
Q: What materials and durability features does it offer?
A: Built with heavy‑duty 18‑gauge 304 stainless steel for long‑lasting corrosion resistance, easy cleaning, and commercial durability.
Q: How does the sink support workflow?
A: Includes two 15″ drainboards with slanted surfaces and raised edges for efficient water drainage and staging of washed items.
Q: Are installation and accessories included?
A: The sink includes galvanized steel legs with 1½″ adjustable bullet feet, a stainless steel backsplash with pre‑punched faucet holes, and a 3½″ basket drain with strainer; faucet not included.
Q: Why choose this model?
A: Its dual compartments and drainboards streamline washing and drying workflows in high‑volume kitchens, while stainless steel durability ensures long service life.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive pads to prevent scratches.
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Wipe dry after each use to maintain shine and prevent water spots.
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Sanitize with food-safe disinfectants regularly.
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Inspect drains and fittings weekly to avoid clogs and leaks.
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Use soft cloths or sponges; avoid steel wool to protect stainless steel.
