KOOLMORE 51 in. Three Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10" - SC121610-12R3.
The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.
Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 12" x 16" size is perfect for maximizing limited space being an excellent solution for coffee shops, bakeries, small delis, and all types of restaurants.
The 12 in. right side drainboard provides valuable space for stacking or drying dishes.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability, it comes with two pre-punched 1.2" holes to fit standard-size faucets (faucets not included)
Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability
- Right Side 12-inch drainboard
- Rolled edges to prevent overflow
- Rounded corners for easy cleaning
- Protective backsplash to prevent splashes
- Slanted drainboard surface to drain excess water
- Stainless steel leg sockets
- Corrosion-resistant galvanized steel legs
-
Stainless steel drain basket included
What our Experts Think
-
Heavy‑Duty Stainless Construction: Built from rust‑resistant 18‑gauge 304 stainless steel for long‑lasting performance in commercial kitchens, cafés, bakeries, and restaurants.
-
Efficient Wash‑Rinse‑Sanitize Setup: Three deep 12″ × 16″ × 10″ basins streamline dishwashing workflows and keep wash, rinse, and sanitize stages separate.
-
Convenient Right‑Side Drainboard: 12″ drainboard with slanted surface and raised edges provides space for drying and stacking dishes while minimizing water spills.
-
Easy Cleaning & Sanitation: Rounded corners and high backsplash make sanitizing simple while protecting walls from splashes; NSF certified for commercial use.
-
Stable & Adjustable: Four galvanized steel legs with 1½″ adjustable bullet feet ensure stability on uneven floors; pre‑punched faucet holes simplify installation (faucets not included).
-
Space‑Smart Design: Compact 51″ width fits tighter kitchen footprints while still meeting health department requirements for triple sink setups.
-
SEO & Buyer Appeal: Targets strong search terms like “51 in commercial sink,” “three compartment stainless steel,” “NSF certified,” and “drainboard prep sink,” which elevate visibility and buyer interest.
Q&A
Q: What is this sink designed for?
A: A commercial three‑compartment stainless steel sink with an integrated right‑side drainboard, built for busy restaurants, delis, bakeries, and other foodservice environments to handle wash‑rinse‑sanitize tasks efficiently.
Q: How big are the sink bowls?
A: Each bowl measures 12″ W × 16″ front‑to‑back × 10″ deep, accommodating tall pots, dishes, and utensils.
Q: What materials and build quality does it have?
A: Made from heavy‑duty 18‑gauge 304 stainless steel, offering rust and corrosion resistance for long‑lasting commercial use.
Q: What drainage and prep features are included?
A: Features a 12″ right‑side drainboard with a slanted surface to efficiently drain water, a stainless‑steel backsplash to protect walls, and included 3½″ drain baskets with strainers.
Q: Is this sink easy to clean and maintain?
A: Yes — rounded corners and a fully stainless steel finish make cleaning and sanitizing quick and straightforward.
Q: What installation hardware is included?
A: Includes four galvanized steel legs, adjustable 1½″ bullet feet for stability, one Allen wrench, eight screws, and drain accessories; faucets are not included.
Maintenance Tips
• Clean Bowls & Drainboard Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in commercial kitchens.
• Check Drain & Plumbing: Ensure drains are clear and connections are tight to avoid leaks.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Regularly check seams and plumbing for damage or drips.
• Avoid Overloading: Do not place excessive weight in bowls to protect sink integrity.
