KOOLMORE Three Pan Open Well Electric Steam Table with Undershelf and Sneeze-Guard, KM-OWS - KMOWS3SG
Serve Up Fresh, Delicious Meals to Guests with a Professional-Grade Food Steam Table and Buffet Warmer
Be it a company party, wedding reception, or other high-class event food is often your number one priority. That’s why it’s important to maintain fresh, high-quality food to keep guests happy and having a good time.
We developed the KoolMore Commercial Steam Table as a smart, effective way to store, steam, and serve meat, vegetables, soups, and more with professionalism and convenience.
Able to support three large serving pans this high-powered electric buffet table supports multiple layouts, offers individual temperature control, and supports all kinds of foods, so your event can go off without a hitch.
A clean, professional serving experience, this stainless-steel steam table is the perfect choice for serving up guests.
We enhanced overall food safety by adding an acrylic sneeze guard along the front of the buffet server to better protect food from moisture and droplets in the air as people pass by.
Offering space for three individual large pans, or multiple configurations of smaller ones, these buffet tables give you more control over heating, serving, and supporting your guests.
Features
- Large Three Pan Capacity
- Under Shelf Storage
- Independent Heating Control
- ETL Listed for Safety and Sanitation
- Convenient Staff Workspace
What our Experts Think
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Reliable temperature control — Electric steam wells maintain consistent heat for safe holding.
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Three-pan configuration — Ideal for versatile menu setups with efficient portioning.
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Hygienic design — Built‑in sneeze guard protects food in self‑serve lines.
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Practical storage — Undershelf provides convenient space for supplies and extras.
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Commercial durability — Sturdy construction built for high‑traffic foodservice environments.
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Easy maintenance — Smooth surfaces and straightforward controls simplify cleaning and operation.
Q&A
Q: What is the Koolmore KM‑OWS‑3SG?
A: A commercial‑grade electric steam table with an open well design that holds three pans, includes an undershelf, and a sneeze guard for hygienic food service.
Q: What foodservice environments is it best for?
A: Ideal for restaurants, buffets, catering, cafeterias, and event service lines needing reliable hot‑food holding.
Q: How many pans can it hold?
A: Supports three full‑size steam table pans or configurable smaller pan layouts.
Q: Is it safe and sanitary for commercial use?
A: Yes — ETL Listed for safety and sanitation compliance in professional kitchens.
Q: What benefits does the open well design provide?
A: Quick access to food, even heat distribution, and easier service during peak periods.
Q: Why choose this model?
A: Combines robust construction, independent temperature control, and hygienic features ideal for busy foodservice operations.
Maintenance Tips
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Daily cleaning: Wash pans, wells, and exterior with warm, soapy water; sanitize sneeze guard and food contact surfaces.
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Drain & dry wells: At the end of each day, empty water wells and dry completely to prevent rust and mineral buildup.
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Maintain water level: Keep recommended water depth during operation to ensure even heat and protect heating elements.
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Clean undershelf: Wipe undershelf regularly to remove food debris and maintain workspace hygiene.
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Gentle element care: When cool, wipe heating elements with a soft cloth; avoid harsh scrubbing.
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Use non‑abrasive cleaners: Protect stainless steel and sneeze guard from scratches and dulling.
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Monthly descaling: Remove mineral deposits with a descaler to maintain efficient performance
