Char-Griller Louxor Gold & Red Pastry Server - 1769848356398_288
Upper part forged and 33 micron silver plated
33 micron silver plated ferrule or gold plated
33 micron silver plated or gold plated handle, Resine
Dishwasher safe
Quality workmanship, hand finished
Traditionally made in our workshops in La Monnerie, France
2-Pc Carving Set: Knife, Fork
2-Pc Fish Serving Set: Knife, Fork
2-Pc Salad Serving Set: Fork, Spoon
5-Pc Setting: Dinner Knife, Dinner Fork, Salad Fork, Soup Spoon, Teaspoon
What our Experts Think
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Serve with confidence & precision — A well‑designed pastry server like this makes serving cakes, pies, and desserts neat and effortless, minimizing crumbling or mess when lifting slices. Pastry servers are recommended as a must‑have for hosting and dessert presentation.
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Elegant finish enhances presentation — The gold & red colorway isn’t just decorative — it adds a festive, upscale flair that complements celebrations, holidays, and dinner parties, elevating your desserts into eye‑catching centerpieces.
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Comfort & handling matter — Experts highlight that ergonomically balanced servers with comfortable handles improve control and reduce fatigue, especially when serving multiple portions at gatherings.
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Versatile for more than dessert — While optimized for pastries and cakes, pastry servers can also double for serving quiches, tartlets, or even lasagna slices, making them a practical addition to serveware collections.
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Care preserves beauty — For gold‑accented serveware, hand washing with mild detergent and gentle drying helps maintain shine and prevent wear over time — a small step that keeps your server looking premium for years.
Q&A
Q: What is the Gold & Red Pastry Server?
A: A pastry serving utensil featuring a gold‑tone blade and red‑accent handle — designed for serving cakes, pies, tarts, and pastries with style and ease.
Q: What materials are typically used?
A: Usually made from stainless steel with a gold‑tone plated finish and a red ergonomic handle for comfort, durability, and long‑lasting use.
Q: What are the main features?
A: Deep, angled triangular blade for lifting portions cleanly, a comfortable grip, and an eye‑catching gold & red design that enhances table presentation.
Q: When is this pastry server best used?
A: Ideal for dessert service at dinners, celebrations, parties, or everyday use, adding a pop of color and elegance to your table setting.
Q: Why choose this style of pastry server?
A: Combines function and flair — the gold finish adds a premium look while the red accents make it a standout serveware piece that complements festive or modern dinnerware.
Maintenance Tips
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Hand wash only: Clean immediately after use with warm water and mild dish soap to remove food residue and protect the gold/red finish.
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Use soft tools: Gently wash with a soft sponge or microfiber cloth; avoid abrasive scrubbers that can scratch or wear the finish.
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Rinse thoroughly: Make sure all soap and food particles are rinsed off to prevent streaks or spots.
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Dry immediately: Pat dry with a soft, lint‑free cloth — air drying can leave water spots or dull shine.
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Avoid dishwashers: Harsh detergents and high heat can damage gold plating and colored surfaces.
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Store carefully: Keep in a dry place separated from other utensils to avoid scratches and preserve the finish — use soft cloth pouches or lined drawers
