Maxx Cold V-Series 1 Door Refrigerated Pizza Prep Table, in Stainless Steel - MVPP50HC
Streamline your pizza preparation process with the Maxx Cold V-Series 1 Door Refrigerated Pizza Prep Table. This compact commercial pizza prep table is constructed with a stainless steel exterior and powder-coated aluminum interior for durability and easy cleaning. It is equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas. Below the work surface is a refrigerated storage space with one adjustable heavy-duty wire shelf for storing and organizing ingredients, dough and other supplies. This one-door pizza prep station measures 50 inches wide, has 11 cubic feet of storage and accommodates six pans. The unit includes four 3-inch swivel casters (two with brakes) for easy mobility in your commercial kitchen. This pizza prep fridge has a solid state digital control system, LED temperature display and urethane foam insulated walls and door. It maintains a temperature of 33°F to 40°F (1°C to 4°C) to keep your ingredients at safe and optimal temperatures. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Ideal for pizzerias, restaurants and other foodservice establishments, the Maxx Cold V-Series 1 Door Refrigerated Pizza Prep Table lets you keep a wide variety of pizza toppings organized and within easy reach for quick and efficient pizza assembly. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas
- One door with easy-to-grip recessed door handle
- One adjustable heavy-duty wire shelf per section/door
- Stainless steel exterior and powder coated aluminum interior construction
- 11 cu ft storage capacity accommodates 6 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Keeps a wide variety of pizza toppings organized and within easy reach, allowing for quick and efficient pizza assembly
- Solid state digital control system
- LED temperature display
- Equipped with full set of clip-on divider bars and (6) 4" deep plastic pans
What Our Experts Think
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Compact & Efficient Design – The Maxx Cold V-Series MVPP50HC offers a 50" work surface, perfect for smaller kitchens or operations that require a compact yet functional pizza prep station.
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Refrigerated Storage for Fresh Ingredients – The single refrigerated compartment keeps pizza toppings and ingredients at optimal temperatures, ensuring they stay fresh and safe for use throughout the day.
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Durable Stainless Steel Construction – Built with commercial-grade stainless steel, this prep table is both durable and easy to clean, making it a great investment for foodservice environments.
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Energy-Efficient Cooling System – Designed to reduce electricity usage while maintaining reliable and consistent cooling, this unit helps save on energy costs without compromising performance.
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User-Friendly & Versatile – Equipped with adjustable shelves and a spacious prep area, this table is easy to organize and provides flexibility during peak hours, enhancing workflow in busy kitchens.
Q&A
Q: What is the Maxx Cold MVPP50HC?
A: A 1-door refrigerated pizza prep table with a stainless steel exterior, designed for compact pizza preparation and ingredient storage in commercial kitchens.
Q: What is its storage capacity?
A: It offers refrigerated storage with a top prep area for pizza ingredients, ideal for pizza-making in smaller kitchens.
Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, perfect for keeping pizza ingredients fresh.
Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system and self-closing doors to help reduce energy consumption.
Q: Where can it be used?
A: Ideal for small to medium-sized pizza restaurants, cafes, and other commercial kitchens requiring compact refrigerated prep space.
Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability.
Maintenance Tips
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Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris, which helps maintain efficient cooling and prevents the unit from overheating.
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Inspect Door Gaskets: Check the door gaskets for wear or damage. Replace them if necessary to ensure a proper seal and prevent cold air leakage, which can affect cooling efficiency.
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Monitor Temperature Settings: Ensure the unit maintains the correct temperature (34°F-40°F) for optimal food storage and to prevent spoilage.
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Defrost as Needed: If frost builds up, manually defrost the unit to maintain cooling efficiency and avoid excessive ice buildup.
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Regular Interior Cleaning: Clean the interior, including shelves and food pans, with mild soap and water to avoid contamination and ensure sanitary food storage.
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Ensure Proper Airflow: Avoid overcrowding the prep table and keep air vents clear of obstructions to allow for proper airflow and even cooling throughout the unit.
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Check and Clean the Drain Line: Inspect and clean the drain line regularly to prevent clogs and ensure proper drainage of excess moisture.
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Inspect the Evaporator Fan: Ensure the evaporator fan is functioning properly to distribute cold air evenly inside the prep table and maintain consistent temperatures.
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Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove fingerprints, stains, and maintain its professional appearance while preventing rust or corrosion.
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Proper Placement: Install the prep table in a well-ventilated area, away from heat sources, and ensure there is enough space around the unit for proper airflow.
