Maxx Cold V-Series 3 Door Refrigerated Pizza Prep Table, in Stainless Steel - MVPP92HC
Streamline your pizza preparation process with the Maxx Cold V-Series 3 Door Refrigerated Pizza Prep Table. This compact commercial pizza prep table is constructed with a stainless steel exterior and powder-coated aluminum interior for durability and easy cleaning. It is equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas. Below the work surface is a refrigerated storage space with three adjustable heavy-duty wire shelves for storing and organizing ingredients, dough and other supplies. This three-door pizza prep station measures 92 inches wide, has 30.8 cubic feet of storage and accommodates 12 pans. The unit includes four 3-inch swivel casters (two with brakes) for easy mobility in your commercial kitchen. This pizza prep fridge has a solid state digital control system, LED temperature display and urethane foam insulated walls and doors. It maintains a temperature of 33°F to 40°F (1°C to 4°C) to keep your ingredients at safe and optimal temperatures. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Ideal for pizzerias, restaurants and other foodservice establishments, the Maxx Cold V-Series 3 Door Refrigerated Pizza Prep Table lets you keep a wide variety of pizza toppings organized and within easy reach for quick and efficient pizza assembly. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Equipped with a 17.75" deep polyethylene cutting board that provides a convenient work surface for preparing and assembling pizzas
- Three doors with easy-to-grip recessed door handles
- One adjustable heavy-duty wire shelf per section/door
- Stainless steel exterior and powder coated aluminum interior construction
- 30.8 cu ft storage capacity accommodates 12 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Keeps a wide variety of pizza toppings organized and within easy reach, allowing for quick and efficient pizza assembly
- Solid state digital control system
- LED temperature display
- Equipped with full set of clip-on divider bars and (12) 4" deep plastic pans
What Our Experts Think
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Optimized Pizza Prep Space – The Maxx Cold V-Series MVPP92HC features a spacious 92" work surface, providing ample space for pizza preparation and efficient organization of ingredients for fast-paced kitchens.
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Three Refrigerated Sections – The three refrigerated doors offer easy access to chilled ingredients, keeping items fresh and within reach while preventing cross-contamination.
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Durable Stainless Steel Construction – Built to withstand heavy daily use, the stainless steel design ensures long-lasting durability and is easy to clean, making it ideal for busy pizza kitchens.
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Energy-Efficient & Reliable Cooling – Designed with energy-saving components, this pizza prep table maintains optimal refrigeration to keep ingredients fresh, reducing overall energy consumption.
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User-Friendly & Versatile – Features adjustable shelves for customized storage, and the large prep area ensures convenient and efficient food preparation for pizza makers and chefs.
Q&A
Q: What is the Maxx Cold MVPP92HC?
A: A 3-door refrigerated pizza prep table with a stainless steel exterior, designed for easy pizza preparation and ingredient storage in commercial kitchens.
Q: What is its storage capacity?
A: It offers ample storage with refrigerated space and a top prep area, designed to hold various ingredients and supplies for pizza-making.
Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, perfect for keeping pizza ingredients fresh and cold.
Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system and self-closing doors for temperature control and reduced energy usage.
Q: Where can it be used?
A: Ideal for pizza restaurants, cafes, and other commercial kitchens needing a refrigerated prep space.
Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for peace of mind.
Maintenance Tips
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Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This ensures the unit operates efficiently and prevents overheating.
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Inspect the Door Gaskets: Regularly check the door gaskets for wear or damage. Replace them if necessary to maintain an airtight seal and prevent cold air loss.
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Monitor Temperature Settings: Ensure the refrigerator maintains the proper temperature (34°F-40°F) to keep ingredients fresh and safe.
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Defrost as Needed: If frost builds up, manually defrost the unit to prevent cooling inefficiencies and ensure proper function.
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Interior Cleaning: Regularly clean the interior, including the shelves and the food pans, with mild soap and water to prevent bacteria buildup, odors, and contamination.
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Ensure Proper Airflow: Keep air vents clear and avoid overcrowding the prep table to allow for proper airflow and even cooling.
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Check and Clean the Drain Line: Inspect and clean the drain line periodically to prevent clogs and ensure proper drainage.
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Inspect the Evaporator Fan: Make sure the evaporator fan is functioning properly to ensure cold air is evenly distributed and temperatures remain consistent.
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Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to maintain a professional appearance and prevent rust or corrosion.
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Proper Placement: Place the prep table in a well-ventilated area, away from heat sources, and ensure there is adequate clearance around the unit for optimal airflow.
