Maxx Cold Two-Drawer Refrigerated Chef Base, 50"W, 6.5 cu. ft. Storage Capacity, in Stainless Steel - MXCB48HC
Maxx-Cold MXCB48HC 50-Inch-Wide Two-Drawer Refrigerated Chef Base in Stainless Steel with 6.5 Cu. Ft. Storage
Features
- Constructed of stainless steel with a 50" worktop
- Two drawer model features recessed handles
- Four 5" diameter casters with two (2) locking brakes
- Environmentally friendly refrigerant R134A
- Forced-air refrigeration
- Automatic defrost system
- Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
- Available in 120V/60Hz/1pH and International voltage available
- Storage capacity: 6.5 Cubic Ft. (184 L)
- Drawer depth is 7.9" inches (200mm)
Specifications
| Adjustable Shelves |
No |
| Adjustable Temperature Control |
Yes |
| Amperage |
2.1A |
| Assembled Dimensions (LxWxH) |
31.90" x 50" x 26" |
| Assembled Weight (lb) |
260.0 |
| Assembly Required |
No |
| Batteries Required |
No |
| Capacity |
6.5 cu. ft. |
| Caster Size |
5" |
| Casters |
Yes |
| Color |
Stainless Steel |
| Control Type |
Digital |
| Cooling System |
Compressor |
| Cord Length |
72" |
| Cordless |
No |
| Defrost System Type |
Automatic / Frost Free |
| Dishwasher Safe Components |
Yes |
| Door Color/Finish |
Stainless Steel |
| Door Material |
Stainless Steel |
| Door Swing Orientation |
Drawer |
| Electric |
Yes |
| First Zone Maximum Temperature |
41° |
| First Zone Minimum Temperature |
33° |
| Freezer Type |
No Freezer |
| Fresh Food Capacity |
6.5 cu. ft. |
| Height - Excluding Top Hinge |
26" |
| Ice Maker Included |
No |
| Included Components |
Refrigerator, Instruction Manual, Casters, PE Coated Shelves |
| Installation Type |
Freestanding |
| Integrated Lock |
No |
| Material |
Stainless Steel |
| Number of Drawers |
2.0 |
| Number of Items |
1.0 |
| Outdoor Use |
No |
| Plug Type |
NEMA 5-15P |
| Portable |
No |
| Refrigerant Type |
R-290a |
| Size |
50" |
| Temperature Range |
33° - 41° |
| Temperature Zones |
1.0 |
| Undercounter |
No |
| Voltage |
120V |
| Warranty |
1 Year Parts & Labor + 5 Year Compressor (Part Only) |
| Water Dispenser |
No |
| Wattage |
250W |
| Case Pack Dimensions |
56" x 40" x 31" |
| Case Pack Weight |
296.0 |
| Case Quantity |
1.0 |
| Country of Origin |
China |
| Freight Class |
150.0 |
Manual
Spec Sheet
What Our Experts Think
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6.5 cu. ft. Capacity – Provides efficient refrigerated storage in a compact two-drawer design.
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50" Width – Ideal for maximizing space while keeping ingredients organized and accessible.
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Durable Stainless Steel – Professional look and long-lasting durability, built for heavy-duty use.
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Convenient Drawer Access – Allows quick access to chilled ingredients while working in the kitchen.
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Efficient Cooling – Keeps food at optimal temperatures, ensuring freshness throughout service.
Q&A
Q: What is the Maxx Cold MXCB48HC?
A: A two-drawer refrigerated chef base designed for kitchen storage with 6.5 cu. ft. of space, built with durable stainless steel to support countertop equipment.
Q: What is its storage capacity?
A: It offers 6.5 cu. ft. of refrigerated space, perfect for storing ingredients, utensils, or small kitchen items.
Q: What is the temperature range?
A: The refrigerated drawers maintain temperatures between 33°F and 41°F, ideal for fresh food storage.
Q: Is it energy-efficient?
A: Yes, the chef base is designed for energy efficiency, helping reduce operating costs while keeping food items at optimal temperatures.
Q: Where is it best used?
A: Ideal for commercial kitchens, catering services, and food prep areas where refrigerated storage and countertop equipment are needed in close proximity.
Q: Does it come with a warranty?
A: Yes, it includes a manufacturer's warranty for reliable performance and peace of mind.
Maintenance Tips
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Clean the Condenser Coils – Clean the condenser coils every 1-2 months with a soft brush or vacuum to remove dust and debris. This ensures efficient cooling and prevents overheating.
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Check Door Seals – Inspect the gaskets on the drawers for any signs of wear or dirt. Clean them regularly with warm, soapy water to maintain a good seal and prevent energy loss.
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Maintain Temperature – Set the refrigerator to the ideal temperature range of 36°F - 40°F for food safety. Use a thermometer to confirm temperature accuracy.
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Wipe Down the Interior – Clean the interior drawers with mild detergent and warm water to prevent the buildup of bacteria or odors. Dry thoroughly to avoid moisture.
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Defrost as Needed – If ice accumulates in the drawers, defrost the unit to maintain optimal efficiency. Excess ice can hinder airflow and cooling performance.
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Check for Blocked Vents – Ensure the vents inside the unit are not obstructed by food or debris. Proper airflow is essential for consistent cooling.
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Clean the Exterior – Regularly clean the stainless steel exterior with a non-abrasive cleaner to maintain its appearance and prevent smudges.
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Inspect Drain Lines – Check the drain lines for clogs or debris and clear them as needed to prevent water buildup or leaks.
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Monitor for Unusual Noises – Pay attention to any strange noises from the compressor or fan. If you hear any, it’s important to address the issue promptly.
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Annual Professional Inspection – Schedule a yearly service by a professional technician to check refrigerant levels, electrical components, and overall performance.
