Maxx Cold Two-Drawer Refrigerated Chef Base, 62"W, 8.8 cu. ft. Storage Capacity, in Stainless Steel - MXCB60HC

Maxx Cold Two-Drawer Refrigerated Chef Base, 62"W, 8.8 cu. ft. Storage Capacity, in Stainless Steel - MXCB60HC

Maxx Cold 62”, two-drawer, refrigerated chef base is designed to streamline your foodservice operations. Our chef base drawer models provide plenty of refrigerated storage space and quick, easy access to your food items. Constructed of all stainless steel, this commercial chef stand can also accommodate heavy countertop equipment such as grills providing extra food preparation space. The 62” refrigerated chef base provides up to 8.8 Cu Ft (249 L) of storage. Equipped with four (4) 5” diameter swivel casters, two with brakes, full extension drawer slides, easy to grip recessed door handles and LED temperature display, this Maxx Cold refrigerated commercial chef base is a sure investment for successful operations. This durable commercial kitchen equipment unit is energy efficient, since it is engineered with solid-state digital controls and a forced-air system which delivers consistent, easily adjustable temperature performance. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Temperature control and energy costs are further optimized with urethane insulated foam walls and drawers. Front breathing refrigeration system utilize eco-friendly R290A refrigerant.  If your foodservice operation and kitchen requires a lower profile, shorter casters options are available to comply with ADA (American Disability Act).

Features

• Constructed of stainless steel with a 62" worktop
• Two drawer model features recessed handles
• Four 5" diameter casters with two (2) locking brakes
• Environmentally friendly refrigerant R134A
• Forced-air refrigeration
• Automatic defrost system
• Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage available
• Storage capacity: 8.8 Cubic Ft. (249 L)
• Drawer depth is 7.9" inches (200mm)

Specifications

Manual

Spec Sheet

What Our Experts Think

• 8.8 cu. ft. Capacity – Provides efficient refrigerated storage with easy access to ingredients for food prep.
• 62" Width – Ideal for creating a spacious and organized work area in commercial kitchens.
• Stainless Steel Construction – Durable, sleek, and easy to clean, designed for heavy-duty use.
• Two-Drawer Design – Convenient for storing chilled items while maintaining easy access during food preparation.
• Efficient Cooling – Keeps ingredients fresh and safe, ensuring food quality during service.

Q&A

Q: What are the key features of the Maxx Cold Two-Drawer Refrigerated Chef Base?
A: The Maxx Cold MXCB60HC features a 62” width, 8.8 cu. ft. storage capacity, and a durable stainless steel construction, providing reliable refrigeration with easy access to ingredients.

Q: How many drawers does the Maxx Cold Chef Base have?
A: It has two spacious drawers designed to store ingredients and equipment, keeping them organized and easily accessible.

Q: Is the Maxx Cold Chef Base energy-efficient?
A: Yes, it is energy-efficient, helping to lower operational costs while maintaining optimal refrigeration temperatures.

Q: Can the Maxx Cold Chef Base be used in a commercial kitchen?
A: Yes, it’s designed for commercial kitchens, providing durability and easy integration into professional workspaces.

Q: Is the Maxx Cold Chef Base easy to clean?
A: Yes, the stainless steel exterior and smooth interior surfaces make cleaning and maintenance simple and efficient.

Maintenance Tips

• Clean the Exterior Regularly – Wipe down the stainless steel surface with a mild cleaner and soft cloth to remove fingerprints, grease, and debris. This helps preserve the appliance’s appearance and ensures sanitation.
• Clean the Interior – Empty the drawers and clean the interior with warm water and mild detergent. Avoid harsh chemicals that could damage the interior surfaces. Make sure to dry the drawers thoroughly before use.
• Check the Door Seals – Inspect the door seals every 1-2 months for signs of wear or damage. Replace seals as needed to ensure the unit maintains optimal temperature and energy efficiency.
• Clean the Condenser Coils – Check and clean the condenser coils every 1-2 months to ensure proper cooling efficiency. Dust and dirt can clog the coils, leading to reduced performance and increased energy consumption. Use a soft brush or vacuum to clean them.
• Monitor Temperature – Ensure the internal temperature is kept between 32°F and 38°F (0°C to 3°C). Use a thermometer to verify that the chef base is cooling properly. Adjust settings if needed.
• Defrost the Unit – If ice buildup occurs inside the drawers, defrost the unit promptly to prevent blockage and maintain proper airflow.
• Inspect the Drainage System – Ensure the drainage system is clear to avoid water accumulation inside the drawers. Clean the drainage tubes if needed to prevent clogging.
• Check for Leaks – Inspect for any signs of refrigerant leaks or moisture near the compressor area. If you notice unusual sounds or leaks, contact a technician for inspection and repair.
• Clean the Evaporator Fan – Periodically clean the evaporator fan and its components to ensure optimal airflow and cooling. This should be done at least every 3-4 months.
• Level the Unit – Make sure the chef base is level to ensure proper drawer operation and consistent cooling performance. Adjust the leveling legs if necessary.