Maxx Cold Four-Drawer Refrigerated Cheg Base, 74"W, 11.1 cu. ft. Storage Capacity, in Stainless Steel - MXCB72HC

Maxx Cold Four-Drawer Refrigerated Cheg Base, 74"W, 11.1 cu. ft. Storage Capacity, in Stainless Steel - MXCB72HC

Maxx-Cold MXCB48HC 74-Inch-Wide Four-Drawer Refrigerated Chef Base in Stainless Steel with 11.1 Cu. Ft. Storage Maxx Cold MXCB72HC four-drawer refrigerated chef base is designed to streamline your foodservice operations. Our chef base drawer models provide plenty of refrigerated storage space and quick, easy access to your food items. Constructed of all stainless steel, this commercial chef stand can also accommodate heavy countertop equipment such as grills providing extra food preparation space. The 74” refrigerated chef base provides up to 11.1 Cu Ft (314 L) of storage. Equipped with four (4) 5” diameter swivel casters, two with brakes, full extension drawer slides, easy to grip recessed door handles and LED temperature display, this Maxx Cold refrigerated commercial chef base is a sure investment for successful operations. This durable commercial kitchen equipment unit is energy efficient, since it is engineered with solid-state digital controls and a forced-air system which delivers consistent, easily adjustable temperature performance. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. Temperature control and energy costs are further optimized with urethane insulated foam walls and drawers. Front breathing refrigeration system utilize eco-friendly R290A refrigerant.  If your foodservice operation and kitchen requires a lower profile, shorter casters options are available to comply with ADA (American Disability Act).

Features

• Constructed of stainless steel with a 74" worktop
• Four drawer model features recessed handles
• Four 5" diameter casters with two (2) locking brakes
• Environmentally friendly refrigerant R134A
• Forced-air refrigeration
• Automatic defrost system
• Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH and International voltage available
• Storage capacity: 11.1 Cubic Ft. (314.3 L)
• Drawer depth is 7.9" inches (200mm)

Specifications

Manual

Spec Sheet

What Our Experts Think

• Generous 11.1 cu. ft. Capacity – The Maxx Cold MXCB72HC provides ample storage space with four drawers, offering 11.1 cu. ft. of room to store refrigerated ingredients or products, making it perfect for busy kitchens or restaurants.
• Efficient and Organized – Designed with four easy-to-access drawers, it allows for optimal organization of refrigerated goods, keeping ingredients fresh and easily reachable, thus improving kitchen workflow.
• Durable Stainless Steel Construction – The robust stainless steel exterior ensures long-lasting durability and easy maintenance, while also adding a sleek, professional look to your kitchen setup.
• Convenient Storage Solution – Ideal for a wide variety of commercial kitchens, this refrigerated chef base serves as both storage and workspace, allowing you to prepare meals while keeping ingredients cool and accessible.
• Energy-Efficient Operation – As an Energy Star rated unit, the MXCB72HC helps reduce electricity costs, offering an efficient refrigeration solution without compromising on performance.

Q&A

Q: What is the Maxx Cold MXCB72HC?
A: A four-drawer refrigerated chef base designed for under-counter use, offering 11.1 cu. ft. of storage space for ingredients or refrigerated items.

Q: What is its storage capacity?
A: It provides 11.1 cu. ft. of storage, ideal for keeping ingredients cold and within reach in commercial kitchens or food prep areas.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F to 41°F, ensuring that your food products stay fresh and safely stored.

Q: Is it energy-efficient?
A: Yes, this unit is designed for energy efficiency, minimizing electricity consumption while ensuring reliable cooling performance.

Q: Where can it be used?
A: Perfect for commercial kitchens, restaurants, food trucks, and catering services requiring refrigerated storage in a space-efficient unit.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added peace of mind and long-term reliability.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This helps the compressor run efficiently and prevents overheating.
• Check Door Seals: Inspect the seals on the drawer and doors regularly for cracks or damage. Replace any faulty seals to ensure the unit remains airtight, maintaining temperature stability and energy efficiency.
• Monitor Temperature Settings: Keep the temperature within the recommended range (34°F to 40°F) for proper food storage.
• Defrost as Needed: If you notice frost buildup, manually defrost the unit. This ensures proper airflow and helps the unit maintain optimal performance.
• Clean the Interior: Regularly wipe down the interior of the drawers with a mild cleaning solution to remove food spills, grease, and bacteria buildup.
• Ensure Proper Airflow: Avoid overcrowding the drawers to ensure proper air circulation. This will help maintain an even temperature throughout the unit.
• Inspect the Drain Line: Periodically check the drain line for any clogs or debris. A clogged drain can prevent proper drainage during defrost cycles, so clear it as needed.
• Clean the Exterior: Wipe down the stainless steel exterior with a soft cloth and mild cleaner to prevent buildup of dust, grease, and fingerprints, keeping the unit looking clean and professional.
• Check the Evaporator Fan: Ensure the evaporator fan is operating smoothly. It helps circulate cold air, which is essential for maintaining consistent temperatures inside the drawers.
• Keep Vents Unblocked: Ensure the vent areas are unobstructed for proper airflow. Blocked vents can reduce cooling efficiency and lead to temperature inconsistencies.
• Check the Refrigerant Levels: Ensure the refrigerant levels are adequate for efficient operation. If you notice any cooling issues, have the unit serviced by a professional.