TYTUS Modular Grilling Collection 4-Burner Gas Grill, Pellet Smoker with Cart and Gas Griddle with Cart - TDT-BUN-009
Introducing a new way to grill with the TYTUS Modular Grilling Collection with the Anaheim 4-Burner Gas Grill, Emberwood Pellet Smoker with the Grill & Prep Cart and the Emberwood Gas Griddle with the Grill & Prep Cart. This collection lets you go from brats to smoked meat to breakfast with a setup as unique as your tastebuds. And because the system utilizes our patented no-tool assembly process, you can set up in minutes and get to the good part faster – cooking virtually anything you crave and enjoying every delicious moment with friends and family.
What our Experts Think
-
Ultimate outdoor cooking trio: Combines a 4‑burner gas grill, pellet smoker, and gas griddle on dedicated prep carts — letting you efficiently grill, smoke, and griddle all in one modular setup.
-
Spacious and powerful: The gas grill delivers 721 sq in. of cooking area with durable stainless steel burners and porcelain‑enameled grates, while the pellet smoker adds 282 sq in. for flavorful low‑and‑slow cooks, and the griddle offers ~352 sq in. of even heat for breakfast, chops, or burgers.
-
Convenient modular assembly: Patented no‑tool setup lets you assemble each component in minutes and reconfigure your outdoor kitchen easily.
-
Organized workspace: Experts appreciate six tool hooks, removable cutting boards, built‑in bottle opener, and ~17.65 cu ft of enclosed storage for utensils, fuel, and accessories.
-
Flexible cooking variety: From smoked brisket and ribs to crispy breakfast favorites on the griddle, this trio supports diverse menus — great for gatherings and everyday cooking.
-
Expandable outdoor island: Each unit links seamlessly to create a cohesive outdoor kitchen that grows with your needs and adds professional‑style versatility.
Q&A
Q: What is the TYTUS Modular Grilling Collection TDT‑BUN‑009?
A: A modular outdoor cooking bundle that combines a 4‑burner gas grill, pellet smoker with cart, and a gas griddle with cart — giving versatile grilling, smoking, and flat‑top cooking in one expandable system.
Q: What convenience and build features are included?
A: Patented no‑tool assembly gets the collection set up in minutes; it includes removable cutting boards, built‑in bottle opener, six tool hooks, and three enclosed cabinets with ~17.65 cu ft total storage for utensils and supplies.
Q: How does it expand or customize?
A: Part of the TYTUS Modular Grill Collection, each unit links seamlessly so you can build a personalized outdoor kitchen as your needs grow.
Q: What are the approximate size and weight?
A: Around 116″ L × 23″ W × 47″ H and approximately 448 lbs assembled — a substantial, robust outdoor cooking setup.
Q: Who should buy this product?
A: Great for backyard chefs and grill enthusiasts who want a multi‑function outdoor cooking station capable of grilling, smoking, and griddling for gatherings, parties, and everyday use.
Maintenance Tips
-
Clean cooking grates and griddle surface after each use — brush while warm and wipe with mild soapy water; avoid abrasive cleaners to preserve porcelain‑enameled and carbon steel finishes.
-
Empty pellet smoker burn pot and ash regularly to maintain proper airflow and consistent smoke delivery.
-
Inspect burners and pellet hopper for debris or blockages before cooking; clear as needed for even heat.
-
Clean grease trays and catch cups often to prevent buildup and reduce flare‑ups on grill and griddle components.
-
Wipe exterior surfaces with warm, soapy water and a soft cloth; avoid harsh chemicals that can dull finishes.
-
Check gas fittings and hoses periodically for leaks (soapy water test) and tighten or replace if needed.
-
Store pellets dry and covered to prevent moisture absorption that can clog the hopper or auger.
-
Cover or shelter your modular system when not in use to protect against weather and extend life of all modules
