Maxx Cold Triple Door Reach-in Freezer, Top Mount, 72 cu. ft. Storage Capacity, in Stainless Steel - MXCF-72FDHC

Maxx Cold Triple Door Reach-in Freezer, Top Mount, 72 cu. ft. Storage Capacity, in Stainless Steel - MXCF-72FDHC

Maxx Cold 81-inch-wide triple door reach-in freezer is designed to assist you in meeting all food service industry requirements while making its content easy to access.

The cabinet on this commercial upright freezer is equipped with 9 heavy duty fully adjustable and easy to clean PE coated wire shelves which can hold full size sheet pans and provides up to 72 Cubic Ft. (2,039L) of storage capacity, while it’s slender and solid configuration makes it a great choice for limited spaces. In addition, this single door freezer is engineered with all Maxx Cold top

Features

• An open-door alert that beeps if the freezer is left open for three minutes
• Durable construction of stainless steel (interior) and sanitary painted aluminum (interior) 
• Mounted on swivel caster wheels that can easily be maneuvered
• Integrated energy saving interior LED lighting
• An automatic defrost function
• Recessed door handles with locks
• Digital temperature control which maintains optimum temperature.
• Digital temperature display that can be viewed from outside the cabinet
• A spacious cabinet engineered with an integrated condensate evaporator; meaning no drain line connection is needed.
• Urethane foam insulation on this one-door commercial freezer provides outstanding thermal regulation and is energy efficient

What Our Experts Think

• Expansive 72 cu. ft. Storage Capacity – With a generous 72 cu. ft. of storage, the Maxx Cold MXCF-72FDHC offers ample space for large quantities of frozen goods, making it perfect for high-volume kitchens, restaurants, or foodservice operations.
• Efficient Top Mount Compressor – The top-mounted compressor enhances energy efficiency and allows for better air circulation, ensuring consistent freezing performance while keeping maintenance access simple.
• Durable Stainless Steel Construction – The stainless steel exterior ensures long-lasting durability and resistance to wear and tear, making it ideal for the high demands of commercial kitchens and foodservice environments.
• Adjustable Shelving – Equipped with adjustable shelves, this freezer allows for customizable storage to accommodate items of various sizes, optimizing organization and ease of access.
• Energy-Efficient and Reliable – The MXCF-72FDHC is Energy Star rated, ensuring lower operational costs while maintaining high performance, making it an energy-efficient choice for busy kitchens.

Q&A

Q: What is the Maxx Cold MXCF-72FDHC?
A: A triple-door reach-in freezer with a top mount compressor, offering 72 cu. ft. of storage capacity in a durable stainless steel exterior.

Q: What is its storage capacity?
A: The freezer provides 72 cu. ft. of storage, perfect for large quantities of frozen food in commercial kitchens or foodservice operations.

Q: What temperature range does it maintain?
A: It maintains temperatures from -10°F to -20°F, ensuring optimal freezing conditions for long-term storage of frozen items.

Q: Is it energy-efficient?
A: Yes, the unit is designed for energy efficiency, minimizing operational costs while ensuring consistent freezing performance.

Q: Where can it be used?
A: Ideal for large-scale foodservice environments such as restaurants, supermarkets, and catering operations requiring reliable and spacious frozen storage.

Q: Does it come with a warranty?
A: Yes, it comes with a manufacturer's warranty for added peace of mind and reliable performance over time.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This helps improve energy efficiency and prevents overheating of the compressor.
• Check Door Seals: Inspect the door seals regularly for any cracks, tears, or damage. Replace worn seals to maintain an airtight seal, preventing cold air from escaping and ensuring optimal energy efficiency.
• Monitor Temperature Settings: Set and monitor the temperature between -10°F and 0°F to keep frozen goods at their proper storage temperature.
• Defrost as Needed: If you notice frost buildup, defrost the freezer manually to maintain airflow and prevent ice accumulation that can reduce storage capacity and performance.
• Clean the Interior: Regularly clean the interior with a mild soap and water solution to remove food spills, debris, and odors. Ensure that shelves and drawers are kept tidy to avoid contamination.
• Inspect and Clean the Drain Line: Periodically check the drain line for any clogs or blockages. Clear any obstructions to ensure proper drainage during defrost cycles.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working correctly to circulate cold air evenly throughout the freezer, maintaining stable temperatures.
• Keep Vents Unobstructed: Ensure the ventilation areas are free from obstructions to allow proper airflow. This prevents the compressor from overworking and helps maintain efficient cooling.
• Clean the Exterior: Wipe the stainless steel exterior with a soft cloth and mild cleaner to maintain a clean appearance and prevent corrosion from food acids or fingerprints.
• Check the Refrigerant: If the freezer isn’t cooling effectively, have a professional check the refrigerant levels. Low refrigerant can impair cooling efficiency.
• Ensure Proper Placement: Place the freezer in a well-ventilated area, away from heat sources like ovens or direct sunlight, to ensure efficient operation and avoid overworking the compressor.