Maxx Cold One-Door Refrigerated Sandwich and Salad Prep Station, 7 cu. ft., in Stainless Steel - MXCR29SHC

Maxx Cold One-Door Refrigerated Sandwich and Salad Prep Station, 7 cu. ft., in Stainless Steel - MXCR29SHC 

Maxx Cold 28.9 inch wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel one-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and eight (8) 4” deep plastic pans. This one-door commercial refrigerant kitchen essential offers up to 7 cubic feet (198 L) of storage that can hold 8 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are . This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

What Our Experts Think

• Compact Yet Spacious – The Maxx Cold MXCR29SHC provides 7 cu. ft. of storage, offering a compact yet efficient solution for sandwich and salad prep, perfect for smaller kitchens or establishments with limited space.
• Stainless Steel Durability – Constructed with durable stainless steel, this prep station is built to withstand the demands of busy commercial kitchens while being easy to clean and maintain.
• Efficient Cooling – The refrigerator maintains consistent temperatures to keep ingredients fresh and safe, ensuring quality preparation for sandwiches, salads, and other items.
• Space-Saving Design – With a one-door configuration and a compact footprint, this prep station is designed to optimize kitchen space without sacrificing functionality.
• Convenient Prep Area – The unit features a spacious work surface on top, providing ample room for food preparation and ingredient organization, boosting efficiency in fast-paced kitchen settings.

Q&A

Q&A for Maxx Cold One-Door Refrigerated Sandwich and Salad Prep Station, 7 cu. ft., in Stainless Steel - MXCR29SHC

Q: What is the Maxx Cold MXCR29SHC?
A: A one-door refrigerated sandwich and salad prep station with 7 cu. ft. of storage, designed for efficient food preparation in commercial kitchens.

Q: What is its storage capacity?
A: It offers 7 cu. ft. of storage, perfect for storing ingredients and keeping them fresh during sandwich and salad preparation.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ideal for fresh ingredients.

Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system to reduce operating costs while maintaining optimal cooling.

Q: Where can it be used?
A: Ideal for delis, sandwich shops, cafes, and other commercial kitchens that require refrigerated prep space.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This helps maintain optimal cooling performance and prevents overheating.
• Inspect Door Gaskets: Regularly check the door gaskets for cracks, tears, or wear. Replace them if necessary to ensure a tight seal, which helps prevent cold air from escaping and improves energy efficiency.
• Monitor Temperature Settings: Ensure the refrigerator is maintaining the correct temperature (34°F-40°F) to keep your salad and sandwich ingredients fresh.
• Defrost as Needed: Manually defrost the unit if frost accumulates to maintain cooling efficiency and prevent ice buildup.
• Interior Cleaning: Clean the shelves, interior surfaces, and food storage areas regularly using mild soap and water to maintain hygiene and prevent contamination.
• Ensure Proper Airflow: Keep air vents clear and avoid overcrowding the unit. Proper airflow is essential for even cooling and efficient performance.
• Check and Clean the Drain Line: Inspect and clean the drain line periodically to prevent clogs and ensure proper drainage of excess moisture.
• Clean the Cutting Board: Regularly clean and sanitize the cutting board area to prevent cross-contamination and maintain a safe food prep environment.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working efficiently to circulate cold air evenly throughout the unit and maintain a consistent temperature.
• Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, while also helping to prevent rust or corrosion.
• Proper Placement: Position the prep station in a well-ventilated area, away from heat sources, and ensure there is enough space around the unit for proper airflow.