Maxx Cold Two-Door Refrigerated Sandwich and Salad Prep Station, 12 cu. ft., in Stainless-Steel - MXCR48SHC

Maxx Cold Two-Door Refrigerated Sandwich and Salad Prep Station, 12 cu. ft., in Stainless-Steel - MXCR48SHC

Maxx Cold 48.2 inch wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel two-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and twelve (12) 4” deep plastic pans. This two-door commercial refrigerant kitchen essential offers up to 12 cubic feet (340 L) of storage that can hold 12 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are . This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

What Our Experts Think

• 12 cu. ft. of Storage Space – The Maxx Cold MXCR48SHC offers 12 cu. ft. of refrigerated storage, making it a compact yet efficient solution for sandwich and salad prep stations in smaller kitchens or delis.
• Efficient Refrigeration for Fresh Ingredients – Designed to keep ingredients fresh, this unit provides consistent temperature control, ensuring that your salads, sandwiches, and toppings are always kept at the ideal temperature for food safety and quality.
• Durable Stainless Steel Construction – Built with stainless steel, this prep station offers long-lasting durability, easy cleaning, and a professional appearance that fits seamlessly into any commercial kitchen environment.
• Two-Door Design for Easy Access – The two-door layout allows for easy access to refrigerated ingredients, providing organized storage to keep your kitchen running smoothly and efficiently.
• Energy-Efficient and Cost-Effective – This prep station is Energy Star certified, meaning it operates efficiently, helping you reduce electricity costs without sacrificing cooling performance.

Q&A

Q: What is the Maxx Cold MXCR48SHC?
A: A two-door refrigerated sandwich and salad prep station with 12 cu. ft. of storage capacity, designed for efficient food preparation in commercial kitchens.

Q: What is its storage capacity?
A: It offers 12 cu. ft. of storage space, providing ample room for ingredients and supplies with a top that holds up to 6 ingredient pans (sold separately).

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, keeping ingredients fresh and safe for food prep.

Q: Is it energy-efficient?
A: Yes, it is designed to be energy-efficient, helping reduce energy costs while ensuring optimal cooling for fresh ingredients.

Q: Where can it be used?
A: Ideal for sandwich shops, delis, restaurants, and cafes, providing quick access to fresh ingredients for sandwiches, salads, and other menu items.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This will help the unit run efficiently and prevent overheating.
• Inspect Door Seals: Regularly check the door seals for cracks or wear. Replace damaged seals to ensure a tight seal, preventing cold air from escaping and improving energy efficiency.
• Monitor Temperature Settings: Keep the unit set to the proper temperature (34°F to 40°F) to ensure that ingredients remain fresh and safe for consumption.
• Defrost as Needed: If frost builds up inside, manually defrost the prep station to ensure smooth airflow and consistent cooling.
• Clean the Interior: Wipe down the interior regularly with mild soap and water. Clean shelves, bins, and surfaces to remove food debris and prevent odors.
• Ensure Proper Airflow: Avoid overcrowding the storage compartments and ensure air vents inside the unit are clear. Proper airflow is essential for uniform cooling.
• Check and Clean the Drain Line: Inspect and clean the drain line periodically to prevent blockages, ensuring moisture is properly drained during defrost cycles.
• Check the Evaporator Fan: Make sure the evaporator fan is functioning properly to circulate cool air throughout the unit. This helps maintain even temperatures and prolongs the shelf life of ingredients.
• Clean the Exterior: Clean the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, keeping it looking presentable and free of rust.
• Proper Placement: Place the unit in a well-ventilated area, away from heat sources, to ensure it operates efficiently and maintains optimal cooling performance.