Omcan Liquid Propane 70 lb. Stainless Steel Floor Fryer - 150,000 BTU - Omcan-46020
Introducing our 65-70 lb. Propane Gas Floor Fryer, a culinary powerhouse designed to revolutionize your cooking experience. Boasting an impressive 150,000 BTU, this fryer delivers unparalleled cooking efficiency and speed. The sleek stainless steel front and galvanized sides not only ensure durability but also lend a professional look to your kitchen.
Fueling this fryer's power are the cast iron vertical burners, each generating a remarkable 30,000 BTU/hr through 5 tubes. Precision is key, and the thermostat, adjustable from 93°C / 200°F to 204°C / 400°F, allows you to fine-tune the cooking process. Sturdy and adaptable, the fryer stands confidently on 6" stainless steel adjustable heavy-duty legs, offering stability and ease of use.
Experience a new level of cooking convenience with our Propane Gas Floor Fryer. The standby stainless steel pilot guarantees a seamless start, so you can focus on creating culinary masterpieces. Equipped with two chromed baskets featuring plastic-coated handles, this fryer ensures safety and efficiency. Elevate your cooking game and make your kitchen the heart of gourmet delights with this exceptional floor fryer.
What Our Experts Think
-
The Omcan 70 lb. Liquid Propane Floor Fryer (150,000 BTU) is a commercial-grade powerhouse, engineered for chefs who demand efficiency, consistency, and performance.
-
Featuring five cast iron vertical burners delivering 30,000 BTU each, it ensures rapid heat recovery and even frying results across large batches.
-
The stainless steel front paired with galvanized sides offers robust durability while maintaining a polished, professional appearance.
-
Its adjustable thermostat (200°F–400°F) provides precise temperature control, ensuring perfect golden fries, crispy chicken, or any deep-fried favorite.
Q&A
Q: What is the main advantage of using propane over natural gas?
A: Propane offers higher energy efficiency and is ideal for locations without a fixed gas line—providing flexibility for food trucks, catering, or mobile kitchens.
Q: Can this fryer handle high-volume operations?
A: Absolutely — its 65–70 lb. oil capacity and 150,000 BTU output make it perfect for restaurants, cafeterias, and fast-food kitchens.
Q: Is it easy to maintain?
A: Yes, the stainless steel design makes cleaning straightforward, and removable baskets and fry tank simplify daily maintenance.
Maintenance Tips
-
Filter and replace oil regularly to maintain food quality and fryer efficiency.
-
Clean the fry pot and baskets daily with mild detergent once cooled.
-
Inspect propane connections and burner tubes routinely for safety.
-
Avoid harsh abrasives to preserve the stainless steel finish.
-
Schedule annual professional servicing for optimal performance and safety compliance.
