Omcan USA Elite Series Meat Processing Equipment - 10274
Compact power for precise, high-volume meat cutting
Give your prep room the cutting speed of a full-size bandsaw without sacrificing counter space. The Elite Series BS-BR-1880 pairs a razor-sharp 74" blade with a smooth-gliding stainless table, helping butchers and grocery meat departments portion steaks, chops, and frozen blocks in seconds.
Features
- 74" (1880 mm) stainless steel blade – 4 TPI for clean, accurate cuts
- 10" × 8.5" (H × W) cutting capacity handles large primals and fish blocks
- Sliding stainless steel table and quick-set cut regulator ensure repeatable portions
- Pushing lever & safety gate keep hands clear of the blade
- Tool-free blade-tension knob for rapid blade changeovers
- Lightweight, corrosion-resistant cast-aluminum body – only 77 lb (35 kg)
- Quiet, energy-efficient 0.5 HP motor runs on a standard 110 V outlet (NEMA 5-15P cord included)
- Ships fully assembled on a pallet for fast, hassle-free installation
Specifications
| Manufacturer / Series |
Omcan USA – Elite Series |
| Model / Item # |
BS-BR-1880 / 10274 |
| Blade length |
74" / 1880 mm (stainless steel, 4 TPI) |
| Cutting capacity (H × W) |
10" × 8.5" / 254 × 216 mm |
| Motor power |
0.5 HP / 0.37 kW |
| Electrical |
110 V • 60 Hz • 1 Ph | Cord & NEMA 5-15P plug |
| Overall dimensions (D × W × H) |
19.7" × 25.2" × 38.6" (500 × 640 × 980 mm) |
| Net weight |
77 lb / 35 kg |
What our Experts Think
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Commercial Precision Cutting: High‑performance tabletop band saw with a 74″ stainless steel blade and 4 TPI for clean, accurate slicing — perfect for butcher shops, delis, supermarkets, and high‑volume kitchens.
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Versatile Cutting Capacity: Handles cuts up to 10″ H × 8.5″ W, making it ideal for large primals, chops, and frozen blocks while maintaining consistency and control.
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Durable, Food‑Safe Design: Cast aluminum body with a sliding stainless steel table, cut regulator, and pushing lever ensure durability, hygiene, and easy cleaning in demanding environments.
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User‑Friendly & Efficient: Quiet, 0.5 HP motor runs on standard 110 V power with a NEMA 5‑15P plug — no special wiring needed, and ships fully assembled for fast setup.
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Safety‑Focused: Integrated pushing lever and safety gate help keep hands clear of the blade during operation, supporting safer workflow
Q&A
Q: What is the Omcan USA Elite Series 10274?
A: A commercial tabletop meat and bone band saw from Omcan’s Elite Series, ideal for butcher shops, supermarkets, and high‑volume foodservice prep.
Q: What cutting capacity does this model offer?
A: It features a 74″ stainless steel blade with a cutting capacity of 10″ (H) × 8.5″ (W) for large cuts of meat and bone.
Q: What are the key performance features?
A: Includes a sliding stainless steel table, cut regulator, and pushing lever for precise, repeatable cuts with enhanced safety.
Q: What motor and power specs does it have?
A: Powered by a 0.5 HP (370 W) motor that runs on standard 110 V/60 Hz with a NEMA 5‑15P plug.
Q: How durable is the construction?
A: Built with a corrosion‑resistant cast aluminum body and stainless steel components for hygiene and long life.
Q: Is this unit easy to install and use?
A: Yes — ships fully assembled and plugs into a regular outlet without hard‑wiring.
Q: What are the main benefits for commercial kitchens?
A: Delivers consistent, clean cuts, improves meat prep efficiency, and saves countertop space while supporting medium‑ to high‑volume workflows.
Maintenance Tips
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Unplug Before Servicing – Always disconnect power before cleaning, blade changes, or maintenance to ensure safety and protect electrical parts.
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Clean After Each Use – Wipe all stainless steel surfaces, sliding table, and guides with warm water and mild detergent; dry thoroughly to prevent corrosion and food residue buildup.
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Sanitize Contact Areas – Use food‑safe sanitizers on blade guides, table, pushing lever, and regulator to meet hygiene standards.
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Inspect Blade Condition – Check the 74″ stainless steel blade regularly for sharpness and wear; replace or sharpen when dull to maintain clean, efficient cuts.
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Maintain Blade Tension & Alignment – Ensure proper tension and alignment per manufacturer guidelines for safe, even cutting and reduced motor strain.
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Lubricate Moving Components – Apply food‑grade lubricant to wheels and adjustable parts as recommended to keep motion smooth and extend component life.
