Omcan USA Dough Mixer Accessories - 13247
Omcan USA #16 linguine pasta die (13247) brass 2.4mm — durable, precise extrusion for consistent linguine, easy to install and clean.
What our Experts Think
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Authentic linguine cut: Precision‑machined #16 brass linguine pasta die (≈2.4 mm) creates consistently sized, professional‑quality linguine strands ideal for commercial pasta production.
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Commercial‑grade brass construction: Solid food‑grade brass offers durability and corrosion resistance for high‑volume use, while imparting a slight texture that helps sauce cling better.
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Reliable OEM fit: Designed by Omcan for seamless compatibility with standard Omcan pasta extruders, reducing change‑over time and ensuring smooth extrusion compared with generic parts.
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Consistent results: Precision‑engineered openings deliver uniform shape & thickness, improving cook consistency and quality — important for professional kitchens, pasta shops, and catering menus.
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Easy maintenance: Simple to install, quick to clean by hand, and built for longevity — keeps downtime low in busy workflows.
Q&A
Q: What is Omcan USA 13247?
A: A #16 brass linguine pasta die designed for commercial pasta extruders to produce professional‑quality linguine noodles.
Q: What pasta shape and size does it make?
A: Produces classic linguine with an approximate 2.4 mm width, perfect for traditional Italian dishes and versatile sauce pairing.
Q: What material is it made from?
A: Made from durable, food‑grade brass for consistent extrusion, long service life, and a slightly textured surface that helps sauce cling.
Q: Which machines is it compatible with?
A: Fits Omcan pasta extruders that accept standard #16 brass dies (e.g., models like 16643, 13236, 13440).
Q: Is it suitable for commercial use?
A: Yes — engineered for restaurants, catering kitchens, and high‑volume pasta production.
Q: How should it be maintained?
A: Hand‑wash after use with warm water, dry thoroughly, and avoid harsh abrasives to maintain finish and performance. (Best practice for brass pasta dies.)
Maintenance Tips
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Clean After Every Use: Rinse with warm water immediately after extruding to remove dough residue before it dries and clogs the holes.
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Hand Wash Only: Use mild detergent and a soft brush; avoid abrasive pads, harsh chemicals, or dishwasher cycles that can damage the brass.
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Dry Completely: Air‑dry the die thoroughly before storing to prevent oxidation and corrosion of the brass material.
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Inspect Regularly: Check the die openings for blockages, deformation, or burrs that could affect linguine shape and extruder performance.
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Store Properly: Keep in a clean, dry environment; for long‑term storage, consider a light coating of food‑safe mineral oil to further protect the brass.
