Omcan USA Dough Mixer Accessories - 13248
Omcan USA #17 brass linguine pasta die (2.9mm) for 13248 dough mixer accessories — durable, precise extrusion for consistent linguine pasta.
What our Experts Think
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Premium linguine profile: Precision‑engineered #17 brass linguine pasta die (≈2.9 mm) creates consistently shaped flatter noodle strands that cook evenly and pair beautifully with sauces — ideal for commercial pasta menus.
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Solid brass build: Made from durable food‑grade brass for long service life, corrosion resistance, and a naturally textured surface that helps sauces cling better than smooth steel alternatives.
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Optimized performance: The 2.9 mm opening delivers uniform extrusion and texture batch‑after‑batch — a key quality factor for busy kitchens, pasta shops, and catering operations.
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OEM‑fit reliability: Designed as a genuine Omcan part, ensuring seamless compatibility and smoother operation with compatible Omcan pasta extruders versus generic dies.
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Easy maintenance: Simple to install, quick to clean by hand, and built for longevity — keeps downtime low and kitchen workflow efficient.
Q&A
Q: What is the Omcan USA 13248 accessory?
A: A #17 brass pasta die designed for commercial pasta extruders to produce linguine with an approximate 2.9 mm width.
Q: What pasta shape and size does it make?
A: This die extrudes classic linguine strands at ~2.9 mm for versatile use with a wide variety of sauces and dishes.
Q: What material is it made from?
A: Precision‑engineered food‑grade brass for durability, consistent extrusion, and a textured pasta surface that helps sauces adhere.
Q: Which machines is this compatible with?
A: Fits Omcan USA commercial pasta extruders that accept standard brass dies — verify compatibility with your specific extruder model before purchase.
Q: Is this suitable for commercial kitchens?
A: Yes — built for high‑volume pasta production in restaurants, catering, delis, and specialty pasta shops.
Q: How should it be maintained?
A: Clean after use with warm water, dry completely, and avoid harsh abrasives to preserve the brass finish (common best practice for brass pasta dies). (General guidance.)
Maintenance Tips
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Clean Immediately After Use: Rinse the brass die with warm water to remove dough residue before it hardens. Avoid letting dough dry inside holes.
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Hand Wash Only: Use a mild detergent and soft brush; do not use abrasive pads or harsh chemicals that can scratch or damage the brass.
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Dry Completely: Air‑dry thoroughly before storage to prevent oxidation and corrosion of the brass material.
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Inspect Regularly: Check for blockages, dents, or burrs that could affect linguine consistency and extruder performance.
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Proper Storage: Keep the die in a clean, dry place; for long‑term storage, optionally apply a light coat of food‑safe mineral oil to protect the surface.
