Omcan USA 13288 Dough Mixer Accessories - 13288

Omcan USA 13288 Dough Mixer Accessories - 13288

Give your Omcan pasta extruder the ability to craft ultra-thin, restaurant-quality spaghetti. This factory die produces classic #3 spaghetti strands just 0.8 mm in diameter—perfect for light sauces, broths, and delicate gourmet presentations.

Features

• Precision-machined to consistently extrude 0.8 mm spaghetti (#3 gauge).
• Solid food-grade brass construction for maximum durability and heat resistance.
• Brass die surface leaves a subtle texture on each strand so sauce clings beautifully.
• Quick, tool-free installation—swap shapes in seconds to keep service moving.
• Official Omcan part ensures perfect fit and performance on compatible machines.
• Ideal for restaurants, caterers, culinary schools, and serious home pasta makers.

Specifications

What our Experts Think

• Professional‑Grade Brass Spaghetti Die – This accessory is a #3 pasta die that produces ultra‑fine 0.8 mm spaghetti strands, ideal for delicate, quick‑cooking pasta dishes and refined menu offerings.

• Solid Food‑Grade Brass Construction – Made from durable, precision‑machined brass, it withstands frequent commercial use while creating a slightly textured surface that helps sauces adhere better compared to smooth dies.

• Uniform Shape & Consistent Output – Experts highlight its precise hole design, which delivers even, break‑resistant strands for predictable cooking results batch after batch — key for professional kitchens.

• Quick, Tool‑Free Changeover – Designed for compatibility with Omcan pasta extruders that accept standard brass dies, this accessory swaps in seconds without tools, keeping workflow efficient during busy service.

• Ideal for Custom Pasta Menus – Professionals recommend this die for artisan pasta plates, fresh pasta bars, and specialty Italian entrées, giving kitchens the flexibility to expand offerings without extra machines.

Q&A

Q: What is the Omcan USA 13288 accessory?
A: The Omcan USA 13288 is a #3 brass spaghetti pasta die designed for compatible Omcan pasta extruders, enabling commercial production of 0.8 mm spaghetti‑style pasta.

Q: What pasta shape and size does this accessory produce?
A: It produces thin spaghetti strands (~0.8 mm diameter) that cook quickly and uniformly, ideal for a variety of menu dishes and sauces.

Q: What material and construction quality does the 13288 die offer?
A: Precision‑machined from solid, food‑grade brass, this die delivers durability and commercial reliability, with a texture that helps sauces cling.

Q: How easy is it to install and use?
A: The die threads into a compatible Omcan PM‑IT series pasta extruder and swaps quickly for streamlined production during busy service.

Q: Where is this accessory intended to be used?
A: It’s built for commercial foodservice use in restaurants, pasta shops, and catering kitchens — used with a pasta extruder (sold separately).

Maintenance Tips

• Hand wash after use: Rinse the brass die with warm water soon after pasta extrusion to remove dough residue.

• Avoid harsh cleaners & abrasives: Do not use abrasive pads, strong chemicals, or dishwashers that can damage the brass surface and precision.

• Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnish.

• Inspect regularly: Check for wear, deformation, or blockage in holes to maintain consistent spaghetti quality.

• Store properly: Keep in a clean, dry place when not in use to prolong life and performance.