Omcan USA 13289 Dough Mixer Accessories - 13289

Omcan USA 13289 Dough Mixer Accessories - 13289

Give your Omcan pasta extruder the ability to create classic, chef-preferred Spaghetti No. 7. Precision-drilled brass orifices deliver perfectly round 1.5 mm strands with the ideal surface roughness for capturing sauces and seasonings.

Features

• Authentic size. Produces traditional 1.5 mm spaghetti for quick, even cooking.
• Solid brass build. Durable, food-grade brass naturally creates a slightly porous texture that holds sauce better than Teflon-coated dies.
• Fast change-over. Fits the standard locking ring on Omcan PM-IT series extruders—swap dies in seconds during busy service.
• Versatile dough compatibility. Works with semolina, egg, whole-wheat or gluten-free mixes.
• OEM quality. Manufactured to Omcan’s original specifications for a perfect fit and long service life.

Specifications

What our Experts Think

• Precision Spaghetti Die Accessory – This is a #7 Brass Spaghetti Pasta Die (≈1.5 mm) that transforms dough into classic spaghetti strands with consistent shape and texture for even cooking.

• Chef‑Preferred Brass Construction – Made from solid food‑grade brass, the die creates a slightly textured surface that grips sauces better than smooth alternatives — a detail pros value for richer flavor delivery.

• Quick‑Swap, Easy Changeover – Designed to fit standard Omcan PM‑IT series pasta extruders with the locking ring system, allowing fast accessory swaps during busy service.

• Versatile Dough Compatibility – Works with a wide range of dough types including semolina, whole‑wheat, egg, and gluten‑free blends — giving kitchens flexibility without extra tools.

• Commercial‑Ready Performance – Experts highlight its durability and reliability for daily restaurant or specialty pasta production, making it a valuable add‑on for expanding menu options.

Q&A

Q: What is the Omcan USA 13289 Dough Mixer Accessory?
A: The Omcan USA 13289 is a #7 Spaghetti brass pasta die accessory designed for Omcan Trento pasta extruders. It lets you produce traditional 1.5 mm spaghetti strands with consistent shape and texture.

Q: What performance does this accessory provide?
A: It creates classic, chef‑preferred spaghetti with ≈1.5 mm diameter strands, which cook evenly and hold sauces well thanks to the slightly textured brass finish.

Q: What material and build quality does it have?
A: The die is machined from solid food‑grade brass, which is durable and naturally produces a slightly porous surface that improves sauce adhesion.

Q: How easy is it to install and use?
A: It features a quick‑change, thread‑in design that fits the standard locking ring on compatible Omcan PM‑IT series extruders, allowing fast swaps during busy service.

Q: What types of dough can it handle?
A: This accessory works with various dough types including semolina, egg, whole‑wheat, and gluten‑free, offering menu versatility.

Q: Where is this accessory intended to be used?
A: It’s designed for commercial kitchen use in pizzerias, pasta shops, restaurants, and catering operations — not as a standalone applianc

Maintenance Tips

• Hand‑wash after use: Rinse the solid brass die in warm water and gently brush away dough residue — avoid harsh detergents and abrasive scrubbers to protect the brass finish.

• Avoid dishwasher: Do not place in a dishwasher or soak for long periods, as this can damage the brass surface.

• Dry thoroughly: Ensure the die is completely dry before storage to prevent oxidation and tarnishing.

• Inspect regularly: Check for signs of wear, deformation, or buildup that could affect pasta extrusion quality.

• Store properly: Keep in a clean, dry area when not in use to maintain performance and longevity.