Omcan USA 13295 Dough Mixer Accessories - 13295

Omcan USA 13295 Dough Mixer Accessories - 13295

Produce delicate, sauce-loving ribbons every time. Omcan’s 1.8 mm tagliatelle die is precision-machined from solid brass to give fresh pasta its authentic, slightly rough texture and impeccable shape—batch after batch.

Features

• Creates classic #21 tagliatelle (1.8 mm flat ribbon)
• Durable, food-grade brass ensures a long service life and superior heat dispersion
• Quick-swap design for Omcan PM-IT series and other compatible extruders
• Rougher surface finish grips sauces for richer flavor in every bite
• Backed by Omcan’s 70-plus years of food-service expertise

Specifications

What our Experts Think

• Authentic Tagliatelle Pasta Die – This kit includes a #21 brass tagliatelle die (1.8 mm) that produces traditional, delicate pasta ribbons with a slightly rough surface that helps sauces cling better for richer flavor.

• Precision‑Machined Brass – Expert chefs prefer solid brass construction for longevity, corrosion resistance, and consistent extrusion shape, making it suitable for commercial pasta production.

• Quick‑Swap Design – The tool‑free, quick‑change design lets operators swap dies fast during busy service, expanding menu variety without downtime.

• Optimizes Dough Mixer Use – When paired with compatible Omcan pasta extruders/mixers, this accessory expands functionality beyond simple mixing to shaping fresh pasta — enhancing kitchen versatility.

• Professional‑Quality Results – Experts note that precision dies help maintain uniform strand width and texture batch after batch, ideal for restaurants, pasta bars, and bakeries.

• Durable & Easy to Maintain – Brass resists wear and is simple to clean by hand, supporting high‑frequency use in commercial environments

Q&A

Q: What is the Omcan USA 13295 Dough Mixer Accessory?
A: The Omcan USA 13295 is a #21 Tagliatelle brass pasta die accessory designed for use with compatible Omcan pasta extruders to produce traditional tagliatelle noodles.

Q: What pasta does this accessory create?
A: It produces authentic #21 tagliatelle (≈1.8 mm width) ribbons with a slightly textured surface ideal for holding sauces.

Q: What is it made from?
A: The die is precision‑machined from solid, food‑grade brass for durability, superior heat dispersion, and long service life in commercial kitchens.

Q: How do you install and use it?
A: It features a quick‑swap design that fits compatible Omcan PM‑IT series extruders and similar machines that accept this die size — simply install into the extruder head before pasta production.

Q: What type of kitchens is it intended for?
A: This accessory is intended for commercial foodservice use (restaurants, catering kitchens, pasta shops), not as a standalone appliance.

Maintenance Tips

• Clean after each use: Hand‑wash the brass die in warm water with a soft brush to remove dough; avoid harsh chemicals and abrasive pads.

• Dry completely: Fully dry the pasta die before storing to prevent oxidation or tarnishing.

• Avoid dishwasher: Do not place in a dishwasher or soak for extended periods to protect finish and precision.

• Inspect regularly: Check for wear or deformation to ensure consistent pasta shape and performance.

• Store properly: Keep in a clean, dry area to maintain longevity and performance.