Omcan USA 13297 Dough Mixer Accessories - 13297

Omcan USA 13297 Dough Mixer Accessories - 13297

Craft restaurant-quality tagliatelle in seconds. This precision-machined brass die snaps into your Omcan pasta extruder and delivers 4.5 mm ribbons with the traditional porous surface that holds sauces beautifully.

Features

• Authentic #25 tagliatelle profile – 4.5 mm wide raw extrusion.
• Food-grade, heavy-duty brass construction for exceptional heat resistance and longevity.
• Rough-cut texture produced by brass die promotes superior sauce absorption.
• Quick-change design lets you swap shapes in under a minute—no special tools required.
• Perfect for busy restaurants, gourmet shops, catering kitchens, and culinary schools.

Specifications

What our Experts Think

• Authentic Tagliatelle Pasta Die – This accessory is a #25 brass tagliatelle die (~4.5 mm) designed to shape fresh pasta dough into classic, broad ribbon noodles favored in Italian cuisine.

• Commercial‑Grade Brass Construction – Made from solid food‑grade brass for long‑lasting durability and heat resistance, ensuring reliable performance even in high‑volume commercial kitchens.

• Superior Sauce Adhesion – The precision‑machined, slightly textured surface helps sauces cling to the pasta — a detail professional chefs prize for richer flavor and better presentation.

• Quick, Tool‑Free Changeover – Designed for easy, fast swapping into compatible Omcan pasta extruders (e.g., models that accept standard Omcan brass dies), helping maintain workflow during busy service.

• Expands Menu Options – Experts note this die broadens your pasta offering without extra machines, making it a versatile addition for restaurants, pasta bars, and catering operations.

Q&A

Q: What is the Omcan USA 13297 Dough Mixer Accessory?
A: The Omcan USA 13297 is a #25 brass pasta die accessory designed for Omcan commercial pasta extruders to produce 4.5 mm tagliatelle noodles with consistent shape and texture.

Q: What pasta shape does this accessory create?
A: It creates tagliatelle ribbons approximately 4.5 mm wide, ideal for traditional pasta dishes and excellent sauce adhesion thanks to the slightly rough brass surface.

Q: What material and durability does the 13297 die have?
A: Constructed from precision‑machined food‑grade brass, this accessory offers excellent heat resistance and long service life for commercial kitchens.

Q: How easy is it to use and install?
A: The die features a quick‑change design that snaps into compatible Omcan extruders in minutes — no special tools required.

Q: What equipment is it compatible with?
A: It fits Omcan pasta extruders that accept standard brass dies (such as models accepting N‑series dies), but always verify compatibility with your specific machine.

Q: How should it be cleaned and maintained?
A: Hand‑wash in warm water with a soft brush and dry completely before storage; avoid harsh chemicals or dishwashers to preserve the brass finish.

Maintenance Tips

• Clean after each use: Soak the brass die in warm water, then use a soft brush to remove dough residue.

• Avoid harsh chemicals: Do not use abrasive cleaners or scouring pads that can damage the brass surface.

• Hand wash only: Never place the die in a dishwasher to preserve precision and finish.

• Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnishing.

• Inspect regularly: Check for wear or deformation to maintain consistent pasta extrusion quality.