Omcan USA 13306 Dough Mixer Accessories - 13306

Omcan USA 13306 Dough Mixer Accessories -  13306

Elevate your pasta offering with the unmistakable ridged texture of maccheroni rigati. Cut in traditional solid brass, this Omcan die delivers the slightly rough, sauce-grabbing surface chefs expect from bronze-cut pasta—perfect for both hearty ragùs and light cream sauces.

Features

• Authentic texture – Brass machining leaves micro-abrasions that help sauce adhere to every ridge.
• Consistent 4.8 mm tube – Produces a classic, versatile macaroni diameter ideal for hot entrées, salads, and baked dishes.
• Heavy-duty brass construction – Resists wear, maintains precise shape, and withstands continuous commercial use.
• Quick-swap design – Installs in seconds on compatible Omcan pasta extruders to keep production flowing.
• Made by Omcan – Serving the food industry with quality components since 1951.

Specifications

What our Experts Think

• Rigatoni Brass Pasta Die – This accessory is a #90 brass Maccheroni Rigati pasta die (≈ 4.8 mm) that shapes dough into classic ridged tubes prized for excellent sauce adhesion and texture in hearty dishes.

• Premium Commercial‑Grade Material – Made from solid food‑grade brass, the die delivers a slightly rough surface that helps sauces stick, enhances mouthfeel, and withstands heavy use in high‑output kitchens.

• Consistent Pasta Shape for Professional Results – Precision machining produces uniform tubes batch after batch, giving predictable cooking performance — a must for busy restaurants and pasta bars.

• Quick‑Swap Design – Experts appreciate how the die installs quickly on compatible Omcan pasta extruders, enabling efficient shape changes without tools during service.

• Ideal for Menu Variety & Versatility – Adding this accessory expands your pasta production lineup beyond basic shapes, helping chefs offer authentic Italian‑style rigatoni, macaroni salads, and baked pasta dishes.

Q&A

Q: What is the Omcan USA 13306 accessory?
A: The Omcan USA 13306 is a brass pasta die accessory (#90) for compatible Omcan pasta extruders, designed to produce maccheroni rigati — ridged macaroni‑style pasta with a ≈4.8 mm diameter and an authentic, sauce‑gripping surface.

Q: What does this accessory do?
A: It lets commercial kitchens expand pasta production by extruding consistent, ridged macaroni that’s ideal for hearty ragùs, baked dishes, salads, and everyday menus.

Q: What material and quality does it have?
A: Made from precision‑machined, food‑grade brass, this die offers durability, heat resistance, and a micro‑textured finish that helps sauces cling to pasta.

Q: How easy is it to install and use?
A: The 13306 die features a quick‑swap design, so it installs in seconds on compatible Omcan extruders — no special tools required.

Q: What kitchens is it intended for?
A: It’s engineered for commercial foodservice use (e.g., restaurants, pasta shops, catering kitchens) to enhance pasta menu versatility.

Maintenance Tips

• Clean after each use: Wash all attachments with warm water and mild soap to remove dough residue promptly.

• Avoid abrasives: Do not use harsh chemicals or abrasive scrubbers that can damage the brass finish.

• Dry thoroughly: Ensure parts are completely dry before storing to prevent oxidation.

• Inspect regularly: Check for wear, deformation, or buildup to maintain performance and consistent pasta extrusion.

• Store properly: Keep in a clean, dry area when not in use to prolong life.