Omcan USA 13311 Dough Mixer Accessories - 13311

Omcan USA 13311 Dough Mixer Accessories - 13311

Give your fresh-pasta menu a crowd-pleasing twist. Slide this solid-brass die into your compatible Omcan pasta extruder and start producing classic, 3-wing fusilli with a 10 mm diameter—ideal for hearty sauces, pasta salads, and baked entrées.

Features

• Authentic shape – creates tight 3-wing spirals (#133) that hold sauce beautifully.
• Premium brass – precision-machined C360 alloy delivers durability, heat resistance, and the slightly porous finish chefs prefer for artisanal texture.
• Quick-change design – swap dies in minutes to expand your pasta offerings without extra machines.
• Made in Italy for Omcan – engineered to the same strict tolerances as the dies shipped with your Omcan extruder.
• Food-safe & easy to maintain – simple hand-wash; no non-stick coatings to wear off.

Specifications

What our Experts Think

• Classic Spiral Pasta Die – This item is a **solid brass pasta die (#133) that produces 10 mm 3‑wing fusilli — a shape pros prefer for hearty sauces, pasta salads, and baked dishes thanks to excellent sauce cling and texture.

• Premium Brass Quality – Made from precision‑machined, food‑grade brass, it offers durability, heat resistance, and a naturally textured surface that enhances sauce adhesion — a chef‑level detail in commercial pasta production.

• Quick‑Change, Tool‑Free Design – Experts appreciate how the fast swap mechanism lets you change shapes in minutes, adding menu variety without slowing down kitchen operations.

• Made for Omcan Extruders – Engineered to integrate seamlessly with compatible Omcan pasta extruders, ensuring a precise fit and reliable performance batch after batch.

• Ideal for Commercial Kitchens – Professionals recommend this accessory for restaurants, pasta bars, and catering operations looking to diversify fresh pasta offerings with minimal equipment.

Q&A

Q: What is the Omcan USA 13311 Dough Mixer Accessory?
A: The Omcan USA 13311 is a #133 brass fusilli pasta die accessory designed for compatible Omcan pasta extruders to produce classic 3‑wing fusilli pasta with about a 10 mm diameter.

Q: What pasta shape does the 13311 die create?
A: It produces tight 3‑wing fusilli spirals, ideal for holding hearty sauces, pasta salads, and baked pasta dishes.

Q: What material and quality does it offer?
A: The die is made from solid, food‑grade brass (C360 alloy) for durability, heat resistance, and a slightly textured surface that helps sauce cling to the pasta.

Q: How does installation and use work?
A: It has a quick‑change design that allows fast swapping into compatible Omcan extruders, expanding your pasta menu without extra equipment.

Q: Where is this accessory intended to be used?
A: It’s engineered for commercial kitchen and foodservice use (e.g., pasta shops, restaurants, caterers) and designed to work specifically with Omcan extruders.

Q: How should it be maintained?
A: Clean by hand with warm water after use, avoid harsh detergents or abrasive cleaners, and dry thoroughly before storage to protect the brass finish.

Maintenance Tips

• Hand wash after use: Rinse the solid brass fusilli die with warm water and mild detergent to remove dough residue.

• Avoid abrasives: Do not use abrasive cleaners or scrub pads that can scratch or wear the brass surface.

• Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnishing.

• Inspect regularly: Check for wear, deformation, or blockage in holes to maintain consistent pasta shape and performance.

• Store properly: Keep in a clean, dry area away from moisture to prolong accessory life.