Omcan USA Dough Mixer Accessories - 13416
Omcan USA #47 Reginette pasta die (9mm brass) for Model 13416 dough mixer—durable brass, precise 9mm ridged noodles for consistent artisanal pasta.
What our Experts Think
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Perfect Compatibility: Precisely engineered to fit Omcan USA dough mixers for reliable, wobble‑free operation.
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Commercial‑Grade Strength: Constructed from durable materials to withstand heavy daily use in professional kitchens.
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Performance Enhancer: Helps improve mixer efficiency, speeding up prep time in high‑volume environments.
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Consistent Results: Designed to deliver uniform dough texture batch after batch.
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Productivity Booster: A smart, value‑adding accessory that enhances mixer versatility and kitchen workflow.
Q&A
Q: What is the Omcan USA 13416?
A: It’s a #47 brass Reginette pasta die — a precision extrusion accessory that produces ridged Reginette (egg‑shaped ribbon) pasta with textured edges for excellent sauce adhesion.
Q: What shape and size of pasta does it make?
A: The 13416 die forms Reginette pasta (also known as mafaldine or reginetti) — a ribbon‑style noodle with ruffled edges that holds sauce beautifully.
Q: What material is it made from?
A: Made from solid brass, offering durability and a natural micro‑textured surface that enhances sauce cling and consistent extrusion.
Q: Is the 13416 compatible with Omcan machines?
A: Yes — designed for Omcan USA pasta extruders that accept interchangeable brass dies; always confirm compatibility with your specific extruder model before ordering.
Q: How do you install and maintain it?
A: Install quickly by threading into the extruder head; clean by hand with warm water after use and dry thoroughly to prevent oxidation (brass dies are not dishwasher safe).
Q: Who is this accessory ideal for?
A: Perfect for restaurants, pasta shops, catering kitchens, and commercial foodservice operations seeking to expand their pasta offerings with artisan‑quality Reginette.
Maintenance Tips
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Rinse immediately after use: Wash the brass reginette die with warm water right after pasta production to remove dough residue and prevent buildup.
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Hand‑wash gently: Use a mild detergent and a soft brush; avoid harsh chemicals, abrasives, and dishwasher use that can damage brass and affect performance.
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Dry thoroughly: Towel‑dry or air‑dry completely before storage to prevent oxidation and maintain the die’s finish.
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Inspect regularly: Check for residue or deformation in the openings to ensure consistent 9 mm reginette extrusion quality.
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Store in a dry place: Keep the die in a clean, moisture‑free environment to extend life and avoid corrosion.
