Omcan USA Dough Mixer Accessories - 13419
Omcan USA #57 Bucatini pasta die (2.5mm brass) for 13419 mixer accessories — durable brass construction for consistent, professional bucatini extrusions.
What our Experts Think
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Classic Bucatini Pasta Die (#57, 2.5 mm) — Precision‑engineered brass die produces traditional bucatini with a perfect hollow centre and consistent 2.5 mm diameter, ideal for rich sauces and elevated pasta dishes.
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Commercial‑grade brass for durability — Solid food‑safe brass ensures long‑lasting performance in high‑volume kitchens and develops a slightly textured surface that helps sauces cling for better flavour.
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Seamless integration with Omcan extruders — Designed to fit standard Omcan pasta machine die mounts, this accessory quickly swaps into compatible extruders for minimal downtime during busy service.
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Consistent results batch‑after‑batch — Uniform extrusion supports reproducible cooking times and professional presentation — essential for commercial pasta production.
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Boosts menu versatility — Adding bucatini expands your pasta offerings, appealing to both classic Italian and modern fusion menus.
Q&A
Q1: What is the Omcan USA 13419 accessory?
A1: It’s a #57 brass Bucatini pasta die designed for Omcan commercial pasta extruders, producing hollow 2.5 mm Bucatini noodles.
Q2: What material is it made from?
A2: Precision‑machined solid brass for long‑lasting durability and consistent extrusion performance.
Q3: What type of pasta does it produce?
A3: Traditional Bucatini with a hollow center that helps sauces cling both inside and out for superior flavour and texture.
Q4: Who should use this product?
A4: Commercial kitchens, pasta makers, restaurants, and catering operations seeking uniform, high‑quality Bucatini production.
Q5: Is it easy to install and clean?
A5: Yes — it installs quickly on compatible extruders and brass dies are simple to clean with warm water (avoid harsh detergents).
Q6: What are the key benefits?
A6: Delivers consistent pasta shape, improved sauce adhesion, and robust construction for heavy‑use environments.
Maintenance Tips
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Rinse immediately after use: Wash with warm water to remove dough before it hardens.
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Hand‑clean only: Use a mild detergent and soft brush/cloth; avoid abrasive pads and harsh chemicals that can damage brass.
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Dry thoroughly: Ensure the die is completely dry before storage to prevent oxidation and corrosion.
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Inspect regularly: Check for blockages or wear in the openings to maintain consistent bucatini extrusion.
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Store in a dry place: Keep in a clean, dry location to maintain food‑safe condition and extend die life
