Omcan USA Meat Processing Equipment - 19458

Omcan USA Meat Processing Equipment - 19458 

Built for butcher shops, restaurants, and food-processing labs that need big-saw performance in a compact footprint, the Omcan BS-CN-2000 slices cleanly through fresh or frozen meat and bone. Its corrosion-resistant anodized aluminum body, hygienic stainless steel table, and powerful 1 ½ HP motor deliver years of reliable, easy-to-clean operation right on your countertop.

Features

• Cuts pieces up to 7.5″ thick x 12″ wide—ideal for primals, ribs, and frozen blocks.
• 78 ¾″ (2000 mm) blade driven at 1,420 RPM for fast, precise portioning.
• Rugged anodized cast-aluminum chassis resists rust yet keeps the unit light enough for tabletop use.
• Food-grade 304 stainless steel work table wipes down quickly and meets HACCP standards.
• Pre-wired 110 V, single-phase power with NEMA 5-15P plug—no hard-wiring required.
  
• Independent and chain butcher shops
• Supermarket meat departments
• Restaurant back-of-house prep
• Catering commissaries & culinary schools

Specifications

What our Experts Think

• Professional‑Grade Band Saw: The Omcan 19458 is a commercial tabletop meat and bone saw engineered for butcher shops, restaurants, and food‑processing facilities needing precision cutting and reliable throughput.

• Powerful & Efficient: Equipped with a 1.5 HP motor and a long 78.75″ blade, it delivers smooth, consistent cuts through fresh or frozen meat and bone, supporting large portioning tasks.

• Durable Construction: Cast aluminum body and stainless steel work table resist corrosion and make cleanup fast — crucial for hygiene compliance in commercial kitchens.

• Generous Cutting Capacity: Handles up to 12″ wide × 7.5″ high cuts, making it suitable for primals, ribs, and larger cuts without slowing workflow.

• User‑Friendly Setup: Operates on standard 110 V/60 Hz single‑phase power with a NEMA 5‑15P plug — no special wiring needed — and ships fully assembled on a pallet for quick install.

Q&A

Q: What is the Omcan USA Meat Processing Equipment 19458?
A: A commercial tabletop meat & bone band saw designed for butcher shops, restaurants, and foodservice processing.

Q: What cutting capacity does model 19458 offer?
A: It features a 78.75″ blade with up to 12″ W × 7.5″ H cutting capacity, ideal for large cuts of meat and bone.

Q: What power and performance specs does it have?
A: Powered by a 1.5 HP (1.12 kW) motor running on 110 V/60 Hz with a standard NEMA 5‑15P plug.

Q: What material and build quality does it have?
A: Built with a cast anodized aluminum body and 304 stainless steel work table for durability, corrosion resistance, and easy cleanup.

Q: Is this equipment easy to install and operate?
A: Yes — it’s tabletop‑mounted, fully assembled, and plugs into a standard commercial outlet (no hard‑wiring).

Q: What certifications and warranties come with it?
A: CE certified for quality and safety, with a 1‑year parts & labor warranty.

Q: Where is this saw best used?
A: Ideal for butcher shops, meat departments, restaurants, caterers, and food prep facilities needing consistent, precise cutting.

Maintenance Tips

• Disconnect Power First – Always unplug the saw before cleaning or servicing to prevent accidents and protect electrical components.

• Clean After Every Use – Wipe down stainless steel table, blade guides, and housing with mild detergent and warm water to maintain hygiene and remove meat debris.

• Sanitize Cutting Surfaces – Use food‑safe sanitizers on all food‑contact surfaces to meet sanitation standards and prevent contamination.

• Inspect & Sharpen Blade Regularly – Check blade condition frequently and replace or sharpen when dull to ensure clean, precise cuts and reduce strain on the motor.

• Check Tension & Alignment – Maintain proper blade tension and alignment as per the manual to avoid uneven cuts and extend blade life.

• Lubricate Moving Parts – Apply food‑grade lubricant to guide wheels and other moving parts as recommended to reduce wear and ensure smooth operation.

• Monthly Deep Clean – Remove the blade (per manual) and clean internal tracks and guides to prevent buildup.

• Annual Professional Service – Have a qualified tech inspect belts, bearings, and electrical systems annually to maintain performance and warranty coverage.