Omcan USA Vacuum Sealer - 19482
Omcan USA 19482 heavy-duty countertop vacuum sealer: 20"x16" chamber, 304 stainless, acrylic lid, digital controls, fast 23–25s cycle.
What our Experts Think
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Commercial‑Grade Vacuum Packaging: Countertop chamber vacuum sealer with a 1.2 HP motor and 15.4″ seal bar for fast, reliable sealing of large portions — ideal for restaurants, butcheries, and food processors.
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Precise Digital Control: Microcomputer‑driven panel lets operators adjust vacuum level, sealing time, and cooling time for consistent results every cycle.
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Durable Construction: Food‑grade 304 stainless steel body with a transparent acrylic lid ensures easy cleaning, corrosion resistance, and visible monitoring during operation.
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Efficient & Stable Pump: High‑efficiency vacuum pump reduces noise while improving draw performance and production stability — supporting busy commercial workflows.
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High Throughput: 23–25 sec cycle time and a 20″ × 16″ × 4″ chamber accommodate various products, from meats and cheeses to sous‑vide batches ready for storage or sale.
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User‑Friendly & Reliable: Automatic start upon lid close, ergonomic design, and 1‑year parts & labor warranty make it a dependable choice for daily use.
Q&A
Q: What is the Omcan USA Vacuum Sealer 19482?
A: A commercial countertop chamber vacuum packaging machine for food preservation, sous‑vide prep, and extended shelf life in professional kitchens.
Q: What type of vacuum sealer is model 19482?
A: It’s a single‑chamber, heavy‑duty vacuum sealer with digital controls and an acrylic lid for visibility during sealing.
Q: What are the key performance specs?
A: Features a 15.4″ seal bar, 1.2 HP pump (20 m³/h), and a 23‑25‑second cycle time for efficient sealing of various product sizes.
Q: What chamber size and build quality?
A: Chamber measures approximately 20″ × 16″ × 4″, and the unit is built with 304 stainless steel and a high‑density V‑gasket for durable, hygienic use.
Q: What electrical and dimensions details?
A: Runs on 110 V/60 Hz single phase, and the countertop unit is about 24″ × 18.5″ × 20.5″ and ~97 lb net weight.
Q: What are the benefits for foodservice operations?
A: Provides consistent vacuum sealing, user‑friendly digital controls, and commercial‑grade construction to improve food safety, storage life, and prep efficiency.
Maintenance Tips
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Clean After Every Use – Wipe the vacuum chamber, seal bar, and lid gasket with a soft, damp cloth and mild detergent; dry completely to prevent residue buildup and ensure airtight seals.
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Unplug Before Servicing – Always disconnect the power before cleaning, replacing parts, or performing maintenance to ensure safety.
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Check & Change Pump Oil – Monitor the vacuum pump oil level regularly; if the oil looks milky or dirty, replace it. Recommended to change every ~120 operating hours using the proper vacuum pump oil.
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Inspect Sealing Gasket & Tape – Regularly check the lid gasket, sealing tape, and heating wire for wear or debris; replace worn components to maintain strong, consistent seals.
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Keep Gasket Clean & Dry – Remove trapped food particles and moisture from the V‑shaped lid gasket after each cycle to maintain optimal sealing performance.
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Allow Cool‑Down Between Cycles – After heavy use, let the machine rest briefly to avoid overheating of the seal bar and pump, which helps preserve internal components.
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Store in Dry Area – Keep the unit in a clean, dry environment to protect electrical and metal parts from corrosion and dust.
