Omcan USA Volano Equipment Stands & Utility Carts - 20014

Omcan USA Volano Equipment Stands & Utility Carts - 20014 

Hand-built in Italy for Omcan’s celebrated 10-inch manual Volano slicers, this heavy-duty cast-iron pedestal puts your slicer at the ideal working height while turning it into a show-stopping centerpiece for your dining room, deli, or charcuterie counter.

Features

• Made in Italy – authentic craftsmanship that matches the heritage styling of Volano slicers.
• Rock-solid stability – hefty 169 lb. (77 kg) cast-iron construction eliminates vibration for ultra-precise slicing.
• Perfect working height – 31.5 in. (800 mm) high so staff can slice comfortably and safely.
• Compact footprint – slim 16.3 in. x 25.6 in. base fits tight counter areas while showcasing the slicer front-of-house.
• Factory-matched finish – color-coordinated with Trento’s traditional red Volano machines for a seamless, professional look.

Designed exclusively for the following 10 inch manual models (slicers sold separately):

• Item 20013 – Model MS-IT-0250-M (Standard Flywheel)
• Item 26072 – Model MS-IT-0250-MF (Flower Flywheel)

Specifications

What our Experts Think

• Heavy‑Duty Construction: Built with rugged materials to support commercial kitchen demands and frequent use.

• Stable & Secure: Engineered for excellent balance and load support—ideal for equipment like mixers, slicers, and more.

• Ergonomic Utility: Makes moving and positioning your kitchen gear easier while maintaining safety and efficiency.

• Space‑Smart Design: Helps organize work areas, maximizing floor space in busy foodservice environments.

• Smart Addition: A practical investment that enhances workflow and extends the life of your kitchen equipment.

Q&A

Q: What is the Omcan USA 20014?
A: It’s a Volano slicer pedestal/stand designed to support specific Omcan Volano meat slicer models (like 20013 and 26072), providing a stable, ergonomic base for commercial food prep.

Q: What equipment does it support?
A: This stand is made for Omcan Volano slicers, elevating them to proper working height and ensuring stability during slicing operations.

Q: What are the dimensions and build quality?
A: The stand measures approximately 31.5″ high × 25.6″ wide × 22″ deep and is built with a robust, commercial-grade structure ideal for busy kitchens.

Q: Why use the 20014 stand?
A: It enhances ergonomics, safety, and workflow by positioning slicers at a comfortable height and adding a solid foundation for heavy-duty use.

Q: Is it suitable for commercial kitchens?
A: Yes — designed for restaurants, delis, catering kitchens, and foodservice operations requiring durable, professional-grade slicer support.

Maintenance Tips

• Clean regularly: Wipe down stand surfaces with a mild detergent and warm water after each use to remove food particles, spills, and grease. Avoid harsh abrasives to preserve the finish.

• Dry thoroughly: Always dry metal surfaces completely after cleaning to prevent water spots and reduce risk of corrosion.

• Check stability: Periodically tighten bolts, screws, and fittings to ensure the stand remains sturdy and level under load.

• Protect from moisture: Store in a dry, ventilated area and avoid prolonged exposure to humidity to maintain durability.

• Inspect for wear: Look for signs of rust, dents, or structural wear, especially on legs and feet, and address issues promptly to extend service life.