Omcan USA Dough Mixer Accessories - 24213
Omcan USA #133 Fusilli pasta die 10mm brass for dough mixers — durable, precise three-wing design for consistent fusilli shapes and professional results.
What our Experts Think
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Authentic Brass Pasta Die — The Omcan USA Dough Mixer Accessories – 24213 is a #133 Fusilli brass pasta die (10 mm), precision‑machined for classic twisted fusilli pasta with excellent sauce adhesion and consistent shape control.
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Commercial‑Grade Durability — Made from solid food‑grade brass, this die withstands frequent use in professional kitchens while delivering uniform extrusion and long service life.
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Ideal for High‑Volume Pasta Production — The 10 mm fusilli profile is perfect for hearty sauces and traditional dishes, meeting the expectations of chefs and customers alike.
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Quick Change Compatibility — Engineered to fit standard Omcan pasta extruders (e.g., models compatible with 16643, 13236, 13440), making swaps fast and seamless during busy service.
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Boosts SEO & Merchant Relevance — Highlight key specs — die number (#133), pasta shape (fusilli), size (10 mm), and material (brass) — in titles and bullets to improve visibility in Google Merchant Center feeds and match popular search terms.
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Chef‑Approved Versatility — Excellent for restaurants, catering kitchens, and artisan pasta makers looking to expand menu offerings with a professional‑grade pasta format.
Q&A
Q: What is the Omcan USA Dough Mixer Accessories – 24213?
A: A genuine Omcan USA brass pasta die (#133 Fusilli), designed to shape dough into classic 10 mm fusilli pasta for commercial pasta extruders.
Q: What shape and size pasta does it produce?
A: It produces fusilli (spiral) pasta with a finished diameter of about 10 mm, ideal for sauces and hearty dishes.
Q: What material is the 24213 accessory made from?
A: Made from food‑grade brass, providing durability and consistent extrusion performance in high‑volume kitchens.
Q: Which machines is it compatible with?
A: Compatible with select Omcan pasta extruder/dough mixer models such as 16643, 13236, and 13440 — verify fit with your machine before purchase.
Q: Is it suitable for commercial use?
A: Yes — ideal for restaurants, catering kitchens, and specialty pasta producers needing reliable, consistent pasta production.
Q: How do you maintain it?
A: Clean after use with warm water, hand‑wash gently, and dry completely to maintain brass quality and performance (standard care for pasta dies).
Maintenance Tips
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Rinse immediately after use with warm water to remove dough and prevent residue drying inside the die.
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Hand wash only: use mild detergent and a soft brush; avoid abrasive sponges and harsh chemicals.
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Thoroughly dry before storing to prevent oxidation and brass tarnish.
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Inspect internal openings regularly for blockages that can affect pasta quality.
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Store in a clean, dry place with other mixer/pasta accessories to avoid moisture exposure.
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Avoid dishwasher cleaning: brass dies are best preserved by hand care only.
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Check compatibility with your Omcan pasta extruder (e.g., PM‑IT‑0025, PM‑IT‑0025‑T, PM‑IT‑0040) before use.
