Omcan USA Santos Juice Dispensers - 39494
Omcan USA • Model #SANTOS 50 • Handmade in France
Built for high-volume juice programs, the Santos 50 delivers whisper-quiet operation, automatic pulp ejection, and up to 105 quarts of crystal-clear juice every hour— perfect for juice bars, cafés, hotels, and wellness centers.
Features
- High output: 105.67 qt / 100 L of juice per hour*
- Ultra-fine 0.02" (0.5 mm) stainless-steel sieve for maximum yield & clarity
- Extra-wide 3.12" (79.5 mm) feed chute—no pre-cutting needed
- Ezy-clean™ system: tool-free removable bowl, basket & cover; dishwasher safe
- Silent 1 HP asynchronous motor (800 W) running at 3,600 RPM
- Continuous automatic pulp ejection into a 7.5 L (2 gal) container
- 8.6" (200 mm) spout height fits glasses, pitchers & blender jars
- Comprehensive safety: locking handle, motor brake & thermal overload protection
- Durable stainless-steel & aluminum body—built for years of daily service
Ideal For
- Juice & smoothie bars
- Hotels & breakfast buffets
- Restaurants & cocktail bars
- Healthcare & wellness facilities
Specifications
| Model |
Santos 50 |
| Item # |
39494 |
| Juice Throughput |
105.67 qt / 100 L per hr* |
| Motor |
1 HP asynchronous, 800 W |
| Speed |
3,600 RPM |
| Feed Chute Ø |
3.12" / 79.5 mm |
| Spout Height |
8.6" / 200 mm |
| Pulp Container |
7.5 L (2 gal) |
| Electrical |
120 V / 60 Hz / 1 Ph — 7 A |
| Plug |
NEMA 5-15P |
| Construction |
Stainless steel & aluminum |
| Dimensions (W × D × H) |
10" × 19" × 18" (254 × 483 × 457 mm) |
| Net Weight |
31 lb (14 kg) |
| Country of Origin |
France |
What our Experts Think
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Proper Setup & Leveling: Always ensure units are level and on stable surfaces — prevents uneven cooking, cooling, or dough processing.
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Temperature Calibration: Verify digital or mechanical thermostats and probes to maintain food safety and optimal results.
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Routine Cleaning: Stainless steel and removable parts are durable, but daily cleaning avoids buildup and extends life.
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Follow Manufacturer Capacity Guidelines: Overloading dough mixers, rotisseries, or merchandisers reduces performance and can void warranty.
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Regular Lubrication & Checks: Moving parts on mixers, dough dividers, and slicers benefit from periodic inspection and lubrication.
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Use Compatible Accessories: Only approved dies, attachments, or trays ensure safe operation and consistent results.
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Monitor Humidity & Ventilation: For curing cabinets, dough proofers, and merchandisers, correct humidity prevents spoilage and improves product quality.
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Power & Gas Safety: Ensure proper voltage or gas connections and avoid overloading circuits — safety first.
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Training Staff: Quick reference guides and signage for controls help prevent errors in busy kitchens.
Q&A
Q: What is the Omcan USA Santos Juice Dispenser 39494?
A: A commercial countertop juice dispenser designed to serve cold beverages efficiently in restaurants, cafes, hotels, and convenience stores.
Q: What type of beverages can it dispense?
A: Ideal for fruit juices, iced teas, lemonade, and other non-carbonated cold drinks.
Q: What is the capacity of model 39494?
A: Typically features dual 2.5 gal (9.5 L) dispensing tanks, allowing simultaneous serving of two different beverages.
Q: How is the unit cooled?
A: Equipped with built-in refrigeration to maintain beverages at optimal chilled temperatures without ice.
Q: What features make it user-friendly?
A: Includes easy-to-read level indicators, drip trays, and push-button taps for quick and hygienic service.
Q: What construction and durability features does it have?
A: Built with stainless steel and BPA-free polycarbonate tanks, ensuring long-lasting performance and food safety.
Q: Is it certified for commercial use?
A: Yes — designed to meet ETL or NSF standards for commercial foodservice equipment.
Q: Why choose this juice dispenser for foodservice operations?
A: Provides efficient, hygienic beverage service, consistent cooling, and durable construction, perfect for high-traffic environments.
Maintenance Tips
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Unplug Before Cleaning – Always disconnect power before cleaning or servicing to ensure safety.
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Daily Clean Removable Parts – Remove the bowl, basket, cover, pulp container, and feeding chute and wash with warm, soapy water; rinse and dry thoroughly to prevent residue and bacterial buildup.
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Use the Ezy‑Clean System – Leverage the tool‑free removable design to clean the filter basket and bowl easily after every shift.
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Avoid Abrasive Tools/Cleaners – Do not use steel wool, pressure sprays, or abrasive sponges that can damage stainless steel or seals.
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Clean Pulp Ejection Area – Empty and wash the automatic pulp container frequently to maintain smooth juice flow and hygiene.
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Inspect Seals & Safety Devices – Check the locking handle, cover latch, and gaskets for wear and proper fit; replace worn parts from the supplied maintenance kit when needed.
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Wipe Exterior Daily – Wipe the stainless steel body with a damp cloth to maintain appearance and prevent corrosion.
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Annual Check‑Up – Have a qualified technician inspect the motor and electrical components once a year to ensure long‑term reliability.
