Omcan USA 44135 Dough Sheeters - 44135
Omcan BE-CN-2083-FSS Floor-Model Reversible Dough Sheeter
22.5" conveyor | 3/4 HP | Stainless steel construction
Take the manual labour out of pastry production. The Omcan BE-CN-2083-FSS sheets up to 11 lb of dough at the push of a lever, producing perfectly even layers for croissants, puff pastry, pizza, fondant and more. Built entirely in food-grade stainless steel with fold-away tables and full safety controls, it’s the heavy-duty sheeter that keeps pace with busy bakeries, restaurants and hotel kitchens.
Commercial-Grade Performance
Laminating up to 5 kg (11 lb) per batch, the BE-CN-2083-FSS maintains a consistent 124 rpm roller speed for precise gluten alignment and flawless layering. Whether you’re after paper-thin strudel dough or thick pizza skins, the intuitive hand wheel and gauge scale make fine-tuning quick and fool-proof.
Features
- Reversible conveyor lets you sheet back & forth without handling or flipping dough.
- Seamless steel rollers (3.5" Ø × 20.5" L) deliver uniform, ripple-free sheets every time.
- Manual thickness dial with preset stop for repeatable results from 1 mm to 35 mm.
- Fixed conveyor speed (18–32 m / min) balances productivity with gentle dough handling.
- Both 53" tables fold upright, reducing the footprint to only 63" for storage.
- Stainless steel frame, guards and catch pans—built for years of commercial service.
- Comprehensive safety system: front & rear guards, emergency stop and thermal overload.
- QPS-approved 0.75 HP motor arrives pre-wired with NEMA 6-15 plug.
Specifications
| Item / Model |
44135 / BE-CN-2083-FSS |
| Type |
Floor-model reversible dough sheeter |
| Roller Size |
3.5" Ø × 20.5" L (88 mm × 520 mm) |
| Adjustable Gap |
1 – 35 mm (approx. 1/32" – 1⅜") |
| Conveyor Width |
22.5" / 571.5 mm |
| Conveyor Belt Width |
19.75" / 501.7 mm |
| Conveyor Speed |
18 – 32 m / min |
| Roller Speed |
124 rpm |
| Max. Dough Load |
5 kg / 11 lb |
| Motor |
0.75 HP / 0.55 kW |
| Electrical |
220 V / 60 Hz / 1 Ph · 15 A · NEMA 6-15 plug |
| Working Dimensions (D × W × H) |
35" × 108" × 46" (900 × 2750 × 1173 mm) |
| Folded Dimensions (W × H) |
35" × 63" (900 × 1600 mm) |
| Net / Gross Weight |
419 lb / 512 lb (190 kg / 232 kg) |
What our Experts Think
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Commercial‑Grade Performance – The Omcan USA 44135 dough sheeter is built for high‑volume bakery, restaurant and hotel kitchens, delivering reliable dough processing with minimal effort.
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Heavy‑Duty Stainless Steel Build – Rugged SUS430 stainless steel construction and seamless 20½″ rollers ensure durability, corrosion resistance and easy cleaning for long service life.
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Consistent, Precise Sheeting – Fixed conveyor speed and manual roller adjustments with preset thickness control give chefs accurate, repeatable results from thin pastry to thicker pizza dough.
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Reversible Workflow & Space‑Saving Design – Reversible conveyor and foldable tables improve operational flexibility and allow compact storage when not in use.
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Safety‑Focused Features – Equipped with safety guards, emergency stop switch and thermal overload protection to support safe, continuous operation.
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Large Capacity for Busy Kitchens – Designed to sheet up to ~11 lb (5 kg) of dough per pass, helping streamline production for pastry, pizza, and laminated dough applications.
Q&A
Q: What is the Omcan USA 44135 Dough Sheeter?
A: A commercial stainless steel floor model dough sheeter with a long conveyor, designed for high‑volume dough rolling in bakeries, pizzerias, restaurants, and hotels.
Q: What are its main performance features?
A: It has an 88‑inch conveyor, fixed speed belt with reversible action, manual roller adjustment, and preset thickness controls for consistent dough sheets.
Q: What power and construction does it use?
A: Built with heavy‑duty SUS430 stainless steel, powered by a 0.75 HP motor, and operates on 220 V/60 Hz, single phase.
Q: How much dough can it handle?
A: Designed to sheet up to about 11 lb (5 kg) of dough per batch, suitable for medium commercial workloads.
Q: What safety and convenience features are included?
A: Includes safety guards, emergency stop switch, thermal overload device, foldable tables for space‑saving storage, and easy cleanup surfaces.
Q: Who is this dough sheeter ideal for?
A: Bakeries, pizza shops, hotel kitchens, and other foodservice operations needing efficient, consistent dough processing for breads, pastries, and pizza crusts.
Maintenance Tips
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Clean After Each Use: Turn off power first, then wipe down conveyor belt, rollers, tables, and stainless surfaces to remove dough residue — prevent buildup and improve hygiene. Avoid excessive water or high‑pressure spray.
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Inspect Rollers & Belts: Check roller surfaces and conveyor belt for wear; ensure belt tension is correct and there’s no slipping during operation.
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Check Fasteners & Guards: Regularly inspect and tighten all bolts, knobs, and safety guards; confirm emergency stop and safety cut‑offs function properly.
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Lubricate Moving Parts: Lightly oil exposed pivot points and moving parts if recommended in the manual to maintain smooth operation.
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Monitor Performance: Watch for unusual noise, vibration, or power issues; stop use and schedule a qualified service check if needed.
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Professional Service: Have authorized technicians perform periodic inspections within warranty coverage to protect longevity and performance.
