Omcan USA Bread Slicers - 44249

Omcan USA Bread Slicers - 44249 

Slice every loaf evenly, quickly, and safely. The Omcan SB-CN-0016 pairs commercial-grade power with a space-saving footprint, giving bakeries, delis, cafés, and hotels perfectly uniform 5/8 inch slices at the press of a button. A heavy-duty poly pusher guides the bread, while the integrated stainless-steel bagger lets you package each loaf the moment it’s sliced.

Features

• Uniform 5/8 in (16 mm) slice thickness – a customer favorite for sandwiches and toast.
• Handles loaves up to 15 in (381 mm) long and 6 in (152 mm) high.
• Quiet, efficient 0.25 HP motor engineered for continuous commercial use.
• Countertop design (27 in D x 23.7 in W x 26.9 in H) keeps workflows fast and footprints small.
• Food-grade poly pusher secures bread for precise, hands-free slicing.
• Stainless-steel bagger speeds up packaging and keeps slices aligned.
• NEMA 5-15P plug and 5 ft cord—just uncrate, plug in, and start slicing.
• Built to Omcan’s CE-certified safety and performance standards.
• Ships on a pallet for maximum protection in transit.

Specifications

Included

• Omcan SB-CN-0016 bread slicer (pre-assembled)
• Poly bread pusher
• Stainless-steel bread bagger
• User & safety manual

What our Experts Think

• Commercial‑Grade Bread Slicing Power — The Omcan USA Bread Slicers – 44249 is a professional electric countertop bread slicer ideally sized for bakeries, delis, cafés, and foodservice counters looking for consistent, high‑quality slicing performance.

• Consistent 5/8" Slice Thickness — Precisely engineered to produce uniform 5/8″ (16 mm) slices — a popular thickness for sandwiches, toast, and plated presentations.

• Handles Standard Loaf Sizes — Capable of slicing loaves up to 15″ long and 6″ high, covering most commercial bread formats without adjustment.

• Durable & Reliable Build — Equipped with a 0.25 HP motor, heavy‑duty poly pusher, and stainless steel bagger for efficient, safe operation in high‑volume kitchens.

• Compact Footprint for Busy Workflows — Countertop design fits limited prep space while maximizing throughput, helping speed up service lines.

• Smart Merchant & SEO Focus — Highlight key features—slice size (5/8″), motor power (0.25 HP), stainless steel construction, loaf capacity, and included accessories — to improve relevance in Google Merchant Center feeds and match common search intent.

Q&A

Q: What is the Omcan USA Bread Slicers – 44249?
A: A commercial countertop bread slicer (Model SB‑CN‑0016) engineered for professional bakeries, delis, cafés, and foodservice operations that need consistent, uniform loaves.

Q: What slice thickness does it produce?
A: Provides a 5/8″ (≈16 mm) uniform slice thickness, ideal for sandwiches, toast, and deli service.

Q: What size bread can it handle?
A: Capable of slicing loaves up to 15″ long and 6″ high, accommodating most standard bread formats.

Q: What are the key components included?
A: Includes a heavy‑duty poly pusher for safe feeding and a stainless‑steel bagger for efficient packaging of slices.

Q: What power and construction features does it have?
A: Operates on 110 V with a 0.25 HP motor and features a compact stainless‑steel design that stands up to continuous commercial use.

Q: Is it suitable for commercial kitchens?
A: Yes — ideal for high‑volume bakery, deli, and café prep stations requiring fast, reliable, and consistent slicing.

Maintenance Tips

• Daily crumb removal: Clean bread crumbs from the chute, blade area, and tray after each shift to prevent buildup.

• Wipe stainless surfaces: Use a damp cloth with mild, food‑safe cleaner on stainless steel exterior and poly pusher for hygiene and corrosion protection.

• Vacuum interior: Use a small vacuum or brush to remove loose crumbs inside the machine daily.

• Inspect blades regularly: Check blade sharpness and alignment; replace blades when worn to maintain clean, consistent slices.

• Lubricate moving parts: Apply food‑grade lubricant to moving parts per manufacturer instructions to ensure smooth operation.

• Check guides & fasteners: Ensure guides and blade frame hardware are tight and correctly positioned before use.

• Power off for service: Always unplug the slicer before deep cleaning, blade changes, or adjustments to avoid injury.

• Periodic professional check: Schedule technical inspection if performance drops or unusual noise occurs.