Omcan USA European Meat Processing Equipment - 45559

Omcan USA European Meat Processing Equipment - 45559 

Omcan BS-IT-1524 Tabletop Meat & Bone Band Saw

Built for busy butcher shops, supermarket prep rooms, hotel and restaurant kitchens, the European-made BS-IT-1524 delivers clean, precise cuts on fresh or frozen meat, fish, and bone. A powerful 1.1 HP motor drives a 60-inch blade while the rugged powder–painted aluminum frame keeps weight down and hygiene up.

Features

• Professional 7.5″ (H) × 7.3″ (W) cutting capacity handles roasts, primals, and fish blocks with ease.
• 60″ Italian steel blade driven by a 1.1 HP / 0.9 kW motor for effortless slicing—even through bone.
• Food-safe powder-painted aluminum housing resists corrosion and wipes clean quickly.
• Easy-access doors and tool-free blade tensioner reduce downtime during blade changes and sanitation.
• 120 V single-phase power with factory-installed cord & NEMA 5-15P plug—no hard-wiring required.
• Compact tabletop footprint (18.1″ × 16.9″) saves valuable floor space.
• Ships fully assembled on a pallet for damage-free delivery.

Specifications

What our Experts Think

Q&A

Q: What is the Omcan USA European Meat Processing Equipment – 45559?
A: A European tabletop band saw (BS‑IT‑1524) with a 60″ blade, built for professional meat and bone cutting in butcher shops, commercial kitchens, and supermarkets.

Q: What can this equipment do?
A: It offers precise, straight cuts on fresh or frozen meat, fish, and bones — ideal for portioning, deboning, and efficient processing in high‑volume foodservice settings.

Q: What are its key features?
A: Includes a 60″ Italian steel blade, 1.1 HP (0.9 kW) motor, 7.5″ × 7.3″ cutting capacity, powder‑painted aluminum construction, easy‑clean body, and standard NEMA 5‑15P plug.

Q: Where is it made and certified?
A: Made in Italy and QPS‑approved for North American foodservice use, backed by a 1‑year parts & labor warranty.

Q: Who is this equipment best for?
A: Suited for butcher shops, meat processors, restaurants, and supermarket prep rooms needing reliable, commercial‑grade cutting performance with minimal waste.

Maintenance Tips

• Clean after each use with warm, soapy water; avoid soaking motorized parts
• Sanitize all surfaces to maintain food safety
• Sharpen blades and check cutting components regularly
• Inspect moving parts and fasteners for wear or looseness
• Lubricate with food-safe oil where recommended to ensure smooth operation
• Store safely with blade guards in place to prevent accidents