Omcan USA 45959 Trento Sausage Stuffers - 45959
48 lb / 22 kg • 220 V • 1-Phase • QPS Approved
Raise your production standards with Trento’s fully automatic, vertical hydraulic stuffer by Omcan. The SS-ES-0048-F packs up to 48 lb (22 kg) of product per batch, delivering smooth, air-free sausages at the touch of a knee lever.
Features
- Hydraulic piston provides steady, even pressure for uniform stuffing and minimal purge.
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Variable-speed knee lever keeps both hands free for casing control and quick stops.
- Automatic piston decompression eliminates backflow and makes reloads mess-free.
- Integrated pressure gauge plus speed dial for repeatable, professional results.
- 1.3 kW (1 ¾ HP) motor with thermal overload protection—built for all-day runs.
- Fixed stainless-steel barrel with 26.6 Qt (25.2 L) capacity—no tilting, no dents.
- Removable lid with tool-free lock nuts speeds up cleaning and reloading.
- Water-drain outlet at barrel bottom ensures a thorough rinse every time.
- Anti-vibration feet plus rear transport wheels and front handle for effortless mobility.
- Automatic knee-lever safety lock engages until the piston reaches its home position.
Specifications
| Model / Item |
SS-ES-0048-F / 45959 |
| Meat Capacity |
48 lb (22 kg) |
| Barrel Capacity |
26.6 Qt (25.2 L) |
| Motor Power |
1.3 kW | 1 ¾ HP hydraulic |
| Electrical |
220 V / 60 Hz / Single Phase |
| Current Draw |
8.8 A |
| Nozzle Sizes |
12 mm, 20 mm, 30 mm |
| Operating Temp. |
40°–100 °F (5°–40 °C) |
| Net Dimensions (W×D×H) |
23″ × 21″ × 49″ (584 × 533 × 1245 mm) |
| Net Weight |
310 lb (140 kg) |
| Plug Type |
NEMA 6-15P |
Accessories
- Piston wrench for quick maintenance.
- Three clear stuffing tubes: 12 mm, 20 mm & 30 mm.
- Black stainless-steel swivel caster with brake (Item 69577) for true roll-away convenience.
What our Experts Think
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Commercial‑Grade Stuffing Power:
The Omcan USA 45959 Trento Sausage Stuffer features a hydraulic piston system with a 1.75 HP motor, delivering smooth, consistent pressure that makes medium‑volume sausage production faster and more precise than manual alternatives.
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Optimized for Professional Kitchens:
With a 48 lb (22 kg) meat capacity and 26.6 Qt barrel, this vertical stuffer supports busy butcheries, restaurants, and foodservice facilities — ideal for regular or high‑output sausage preparation without frequent reloads.
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Built for Efficiency & Hygiene:
Experts highlight its stainless‑steel construction, removable lid, and water‑drain barrel for easy cleaning and sanitation, while the pressure gauge and speed control help maintain uniform fills every run.
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Safety & Ease of Use:
Features like the automatic knee‑lever lock, independent oil reservoir, and thermal protection reduce operator fatigue and risk, making long shifts more manageable.
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Versatile Accessory Support:
Included transparent stuffing spouts (12 mm, 20 mm, 30 mm) give flexibility in sausage size — from snack sticks to larger links — a detail professionals appreciate for varied menu or product lines.
Q&A
Q1: What is the Omcan USA 45959 Trento Sausage Stuffer?
A: A commercial‑grade hydraulic piston sausage stuffer built for professional kitchens, butcher shops, and food processing environments that need efficient, high‑quality sausage production.
Q2: How much meat can it process per batch?
A: It handles up to 48 lb (22 kg) of meat per batch, suitable for medium‑volume sausage production.
Q3: What kind of drive and power does it use?
A: Powered by a 1.75 HP (1.3 kW) hydraulic motor on 220 V single‑phase electrical, the hydraulic piston delivers smooth, consistent pressure for uniform stuffing.
Q4: What build quality and durability features does it offer?
A: Constructed with stainless steel, it includes a fixed barrel with easy cleaning drain outlet, removable lid with adjustable lock nuts, pressure gauge, and independent hydraulic oil reservoir for long‑lasting operation.
Q5: What accessories and safety features are included?
A: Comes with transparent stuffing nozzles (e.g., 12 mm, 20 mm, 30 mm), automatic knee lever lock, speed control, and thermal motor protection to enhance safety and control.
Q6: Is it easy to move and maintain?
A: Equipped with anti‑vibration feet, transport wheels, and a handle for mobility, plus removable parts for straightforward cleaning and upkeep.
Maintenance Tips
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Clean & sanitize all food‑contact parts after every use to remove meat residue and prevent bacterial growth.
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Disassemble barrel and piston components for thorough washing with warm, soapy water; dry completely before storage.
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Inspect seals, gaskets, and O‑rings regularly and replace if worn to maintain pressure and prevent leaks.
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Lubricate moving mechanisms with food‑grade lubricant according to manufacturer recommendations for smooth operation.
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Check hydraulic oil levels and condition periodically to sustain consistent pressure performance.
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Wipe down exterior stainless‑steel surfaces to prevent corrosion and maintain finish.
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Examine electrical connections and cords for wear or damage before operation.
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Tighten fasteners and fittings periodically to ensure structural stability during heavy use.
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Store in a clean, dry area to protect components from moisture and contamination
