Omcan USA Gas Ranges - 46026
Omcan USA 46026 36" natural gas range: 2 burners, 24" griddle, oven 250–550°F, stainless front, 171,000 BTU, cETLus/ETL-Sanitation.
What our Experts Think
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Versatile Commercial Cooking: 36″ natural gas range pairs two open burners, a large griddle, and a standard oven in one unit — perfect for sautéing, boiling, grilling, baking, and roasting in busy kitchens.
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High‑Output Heat: Two 30,000 BTU open top burners and a 20″ × 24″ griddle with heavy‑duty cast iron grates deliver robust, even heat for diverse menu execution.
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Reliable Oven Performance: Integrated oven powered by a 31,000 BTU U‑shape burner with thermostat control from 250 °F to 550 °F accommodates full‑size sheet pans and flexible rack placement.
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Heavy‑Duty Build Quality: Stainless steel front, welded frame, adjustable heavy‑duty legs, covered pilot burners, and removable grates stand up to continuous service and simplify cleaning.
Q&A
Q: What is the Omcan USA Gas Range 46026?
A: A 36″ commercial natural gas range with two open burners, a 24″ griddle and a standard oven, designed for professional kitchens, restaurants, and foodservice use.
Q: What key cooking components does this range include?
A: It features two 30,000 BTU open top burners, a 20″ x 24″ griddle plate (¾″ thick) for grilling, and a standard oven for baking and roasting.
Q: What is its total heat output and performance range?
A: Total output is around 171,000 BTU, with oven temperatures adjustable from 250 °F to 550 °F (121 °C – 288 °C) for versatile cooking.
Q: What construction and durability features are included?
A: Built with a stainless steel front and welded frame, heavy‑duty cast grates, covered pilot burners to reduce clogging, and adjustable legs for stability in busy kitchens.
Q: What oven features enhance workflow?
A: The oven fits full‑size sheet pans side‑to‑side or front‑to‑back and includes two oven racks with four positions for flexible cooking.
Q: What certifications and warranty does it have?
A: Certified cETLus and ETL‑Sanitation for commercial safety and hygiene, with a 1‑year parts & labor warranty.
Q: Why choose this gas range for commercial kitchens?
A: Offers multi‑function cooking (burners + griddle + oven), robust construction, and precise temperature control, making it ideal for high‑volume foodservice environments.
Maintenance Tips
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Daily Clean Burners & Grates – After each shift, remove and clean cast iron grates, drip trays, and burner heads with warm, soapy water to prevent grease buildup and clogged ports.
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Wipe Stainless Surfaces – Clean all stainless steel surfaces daily with a mild detergent and damp cloth; avoid abrasive cleaners to prevent scratches and corrosion.
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Clear Burner Ports – Ensure burner ports are clear of debris after cleaning to maintain steady flame performance and heat distribution.
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Season Cast Iron Grates – After washing and drying grates, apply a light coat of oil and heat on LOW before use to help prevent rust.
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Check Gas Connections – Regularly inspect gas hoses, valves, and fittings for wear, leaks, or looseness; address issues promptly.
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Keep Oven Clean – Remove food debris and spills from the oven interior and racks to maintain heat efficiency and reduce smoke.
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Professional Service Annually – Arrange yearly maintenance by a qualified technician to check gas pressure, pilot system, and overall performance.
