Omcan USA Specialty Ranges - 47338
24" W x 24" D x 36" H • Natural Gas • 48,000 BTU
Hand-crafted in India and finished in food-service grade stainless steel, the Omcan CE-IN-24X24 brings centuries-old tandoor tradition to modern commercial kitchens. The high-heat clay chamber quickly locks in juices, giving you perfectly charred, tender meats, smoky veggies and pillowy naan—every single time.
Features
- 48,000 BTU natural-gas burner (umbrella & pipe) for rapid, even heat.
- Interior hand-crafted clay pot—authentic flavor, excellent heat retention.
- Double-wall stainless-steel exterior resists rust, dents and kitchen spills.
- 12" mouth opening for easy skewer loading and naan slapping.
- Mounted on heavy-duty casters for effortless mobility during cleaning or catering events.
- cETLus & ETL-Sanitation listed—meets stringent North-American safety and hygiene standards.
- Hand-crafted clay pot (installed)
- 12 stainless-steel skewers
- Gaddi cushion for naan
- Tawa hot plate
- Clay repair cement + repair liquid oil
- Clay balls
- 8" natural-gas burner (umbrella) with pipe extension
- Stainless-steel lid & outer box
Specifications
| Model / Item # |
CE-IN-24X24 / 47338 |
| Fuel Type |
Natural Gas |
| Total Output |
48,000 BTU / 14.63 kW |
| Exterior Dimensions (W × D × H) |
24" × 24" × 36" (610 × 610 × 914 mm) |
| Mouth Opening |
12" (305 mm) |
| Clay Pot Ø / Height |
19" Ø × 29" H (483 × 736 mm) |
| Net Weight |
374 lb (170 kg) |
| Listings |
cETLus • ETL-Sanitation |
| Country of Origin |
India |
What our Experts Think
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Authentic commercial tandoor performance: Built for professional kitchens, this natural gas tandoor clay oven delivers 48,000 BTU of powerful heat, locking in juices and authentic flavors for meats, breads and traditional dishes.
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Superior heat retention: The hand‑crafted clay interior radiates and holds heat exceptionally well, ensuring even cooking and authentic tandoori results that are hard to replicate with standard ovens or grills.
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Durable, kitchen‑grade build: A stainless‑steel exterior resists rust, corrosion and daily commercial use — simplifying cleaning and sanitation in high‑demand environments.
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Complete accessory kit: Comes with skewers, tawa hot plate, clay repair materials, gaddi naan cushion and clay balls — so you’re ready to cook right out of the box.
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Mobility and convenience: Mounted on heavy‑duty casters for repositioning during service and deep cleaning cycles without lifting.
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Chef‑friendly design: The 12″ mouth opening is large enough for easy skewer handling and manual naan shaping while maintaining superior heat control.
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Built for reliability: cETLus & ETL Sanitation certifications give confidence for regulated foodservice operations and consistent kitchen performance.
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Ideal for ROI in niche menus: Experts note this unit is a smart investment for restaurants and catering kitchens specializing in Indian, Middle Eastern or Central Asian cuisine — where authentic tandoor cooking boosts menu value and customer appeal.
Q&A
Q: What is the Omcan USA 47338 specialty range?
A: A commercial 24″ stainless‑steel natural gas tandoor clay oven delivering 48,000 BTU for authentic high‑heat cooking (e.g., tandoori breads, meats, vegetables) in restaurants and catering kitchens.
Q: What cooking results can I expect?
A: Rapid, even heat with excellent heat retention from the handcrafted clay pot yields tender meats and traditional tandoori flavor.
Q: What accessories come with it?
A: Includes 12 skewers, gaddi (naan cushion), tawa hot plate, clay balls, repair kit, and gas burner for versatile use.
Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, catering, and foodservice operations needing authentic clay‑oven performance.
Q: How durable and compliant is it?
A: Heavy‑duty stainless steel exterior resists corrosion, and it meets cETLus & ETL‑Sanitation safety and hygiene standards.
Q: What are the key specs?
A: 24″W × 24″D × 36″H footprint, natural gas fuel, and powerful 48,000 BTU output with compact commercial design.
Q: Is it easy to install and use?
A: Yes — straightforward natural gas setup and simple operation make it suitable for busy professional kitchens.
Maintenance Tips
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Clean after each use: Wipe stainless exterior and remove food debris to prevent buildup.
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Inspect gas fittings: Check connections and regulators regularly for safety and performance.
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Clay care: Handle the handcrafted clay pot gently; season per instructions to preserve integrity.
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Professional checkup: Annual servicing helps maintain reliable heat and safe operation.
