Omcan USA Outdoor Commercial Grills - 47352
4-Burner • 64,000 BTU • 304 Stainless Steel
Give guests the unmistakable flavor of open-flame grilling—anywhere. Engineered for country clubs, resorts, hotels, and caterers, this heavy-duty 33 ½" Omcan grill heats to cooking temperature in just four minutes and rolls effortlessly on four commercial casters. From steaks and burgers to kebabs and vegetables, the CE-CN-0030-S LP delivers consistent results shift after shift.
Features
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Four stainless steel burners generate a powerful 64,000 BTU for fast, even heat.
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304 stainless steel body, grids, burners & fasteners resist rust and daily wear.
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Roll-top dome lid traps heat, retains moisture, and doubles as a windshield on breezy patios.
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Top warming rack & full-width side shelf maximize prep and holding space.
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20 lb. propane tank holder mounted on the rear keeps fuel secure yet accessible (tank not included).
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Four swivel casters (two locking) let one person relocate the grill with ease.
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Quick 4-minute pre-heat minimizes downtime during rush periods.
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1.312"-5 ACME inlet mates with standard LP hoses for fuss-free setup.
- Golf & country club patios
- Hotel and resort pool decks
- Catering companies & rental fleets
- Corporate or campus cookouts
Specifications
| Model / Item # |
CE-CN-0030-S LP / 47352 |
| Gas type |
LP (propane), 20 lb. cylinder |
| Number of burners |
4 tubular stainless burners |
| Total BTU output |
64,000 BTU/hr |
| Pre-heat time |
Approx. 4 minutes |
| Cooking area |
27.71" W × 19.49" D (540 in²) |
| Overall dimensions |
33.54" W × 25.87" D × 34.72" H |
| Net weight |
125.9 lb. (57.1 kg) |
| Construction |
All 304 stainless steel frame, body & hardware |
| Mobility |
(4) 360° swivel casters, 2 with brakes |
| Safety & Approvals |
cETLus listed for outdoor commercial use |
What our Experts Think
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Commercial‑Grade BBQ Power – The Omcan USA Outdoor Commercial Grill – 47352 delivers 64,000 BTU across four stainless‑steel burners, providing even, high‑output heat ideal for grilling steaks, burgers, kebabs, and more in outdoor foodservice environments.
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Durable & Weather‑Resistant Build – Constructed with 304 stainless steel (body, burners, grids, and fasteners) for corrosion resistance and easy clean‑up, making it well‑suited to patios, catering events, resorts, and outdoor kitchens.
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Efficient Preheat & Cooking Surface – Heats up to cooking temp in about 4 minutes with a spacious grill area that supports multiple menu items at once.
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Smart Outdoor Design – Includes a roll dome lid, side and top prep shelves, and a built‑in 20 lb propane tank holder for organized prep workflow and convenient fuel access.
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Easy Mobility & Setup – Four swivel casters (two lockable) let staff reposition the grill quickly for service or cleaning, supporting flexible use in dynamic outdoor setups.
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Ideal for Medium‑Volume Service – Stable, efficient propane performance makes it a good choice for outdoor catering, restaurant patios, event kitchens, and mobile foodservice applications where professional grilling and workflow are priorities.
Q&A
Q: What is the Omcan USA Outdoor Commercial Grill – 47352?
A: A 33½″ commercial‑grade propane outdoor BBQ grill with four stainless steel burners and a total of 64,000 BTU, built for heavy‑duty outdoor cooking in restaurants, patios, and catering environments.
Q: What cooking performance does it offer?
A: Four burners provide 64,000 BTU of heat, with burners positioned for even heat distribution and a pre‑heat time of ~4 minutes — ideal for grilling meats, vegetables, and skewers.
Q: How is it built?
A: Constructed almost entirely from 304 stainless steel (grids, burners, body), this grill resists corrosion, is easy to clean, and includes a roll‑top dome lid for heat retention and protection.
Q: What convenience features does it include?
A: Includes a 20 lb propane tank holder, top and side shelves for prep space, under‑shelf storage, and four swivel casters (two locking) for easy mobility on outdoor patios or catering sites.
Q: Why choose model 47352?
A: Ideal for commercial outdoor cooking, this grill combines durable construction, strong heat output, generous workspace, and mobility — perfect for restaurants, bars with patios, food festivals, and catering operations.
Maintenance Tips
• Clean grates after each use with a grill brush to remove residue
• Empty grease trays regularly to prevent buildup and flare-ups
• Inspect burners and gas connections for leaks or damage
• Wipe exterior surfaces with warm, mild detergent
• Cover when not in use to protect from weather and debris
• Schedule periodic deep cleaning for optimal performance and longevity
