Omcan USA 47989 Zumoval Juice Dispensers - 47989

Omcan USA 47989 Zumoval Juice Dispensers - 47989

Deliver fresh, pulp-free orange juice in seconds with the Zumoval Trento Top. Engineered for busy cafés, juice bars, hotels and convenience stores, this NSF-certified workhorse processes up to 28 fruits per minute, then rinses itself clean at the touch of a button—so you can keep the line moving and your staff focused on sales, not scrubbing.

Features

• High-speed production: up to 28 oranges per minute.
• 39 lb (18 kg) automatic feeder keeps fruit flowing with minimal re-loading.
• Automatic Self-Cleaning “Shower” function rinses the squeezing area in seconds.
• One-touch Push & Juice button—perfect for self-service or quick counter use.
• Exclusive squeezing system separates peel from pulp, producing vitamin-rich juice free of bitterness.
• Durable ¾ HP stainless-steel motor & gears built for non-stop commercial duty.
• Integrated pulp catcher plus optional auto-filter (sold separately) for ultra-smooth juice.
• 44 lb (20 kg) peel bucket allows long runs before emptying.
• Food-safe plastic housing is lightweight, easy to wipe clean and resists corrosion from acidic juice.

• Net weight of just 105 lb (47.5 kg) fits most countertops without special reinforcement.
• Compact footprint—less than 20" wide—leaves valuable prep space free.
• Quick-release squeezing kit and one-piece cover allow fast end-of-day cleanup.
• Optional stand kits turn the unit into a freestanding, mobile juice station.

Specifications

What our Experts Think

• Ideal Mid‑Volume Commercial Citrus Juicer – Designed for cafés, bars, restaurants, and juice bars, this Zumoval Top citrus juicer delivers up to ~28 fruits per minute, striking a strong balance between speed and control for medium to high traffic environments.

• Efficient Workflow Features – The automatic fruit feeder reduces manual loading; the Push & Juice button makes dispensing simple and fast, boosting productivity during peak hours.

• Hygiene‑Driven Design – With a self‑cleaning shower system and one‑piece easy‑clean cover, daily sanitation is quicker and more thorough — a must for commercial foodservice sanitation standards.

• Smart Digital Monitoring – A 3.0 digital display keeps operators informed with waste, peel bucket, fruit count, and tank capacity indicators, helping avoid stoppages and optimize production.

• Durable, Professional Construction – Stainless‑steel motor and gear assembly paired with durable Tritan protective screens ensure long‑lasting performance under continuous use, backed by NSF and cETLus certifications for safety and quality.

• Excellent Juice Quality – Zumoval’s exclusive design separates peel from flesh during extraction, resulting in clean, bitters‑free, vitamin‑rich juice that enhances customer satisfaction.

Q&A

Q: What is the Omcan USA 47989 Zumoval Juice Dispenser?
A: The Omcan USA 47989 is a Zumoval Top commercial citrus juicer (Model JE‑ES‑0028N‑F) designed for medium‑to‑high volume juice extraction in cafes, bars, restaurants, supermarkets, and juice bars.

Q: How fast does it juice fruit?
A: It processes up to 28 citrus fruits per minute, helping keep up with steady commercial demand.

Q: What performance and convenience features does it include?
A: Features include an automatic fruit feeder, self‑cleaning automatic shower system, Push & Juice control button, and a 3.0 digital screen that shows peel‑bucket/full tank indicators and fruit count.

Q: What capacity and construction does it offer?
A: It includes a 39 lb (18 kg) fruit feeder, 44 lb (20 kg) peel bucket, stainless‑steel motor and gear with durable plastic housing, and a pulp catcher for easy cleaning.

Q: What power and certifications does it have?
A: The unit runs on 115 V/60 Hz with a NEMA 5‑15P plug, includes NSF and cETLus certifications for foodservice safety, and comes with a 1‑year labor / 5‑year parts warranty.

Q: Where is it made?
A: The Omcan 47989 Zumoval juice dispenser is made in Spain and engineered for commercial reliability and continuous operation.

Maintenance Tips

• Cool & Clean After Use – Let the oven cool fully, then wipe interior, hearthstone decks, doors, and exterior with a soft, damp cloth and mild, food‑safe detergent; avoid water jets and abrasives to protect surfaces.

• Clean Refractory Stones – After cooling, brush crumbly food debris from pizza stones with a natural‑fiber brush and remove with a vacuum or cloth for even heat distribution.

• Check Seals & Doors – Inspect door gaskets, hinges, and glass for damage or buildup; keep seals clean to maintain heat retention and efficiency.

• Inspect Controls & Vents – Ensure digital controls, steam exhauster vents, and electrical connections are free of debris and functioning properly; clear ventilation pathways to avoid overheating.

• Annual Professional Service – Schedule yearly checks of safety devices, heating elements, and calibration to sustain accurate temperature performance and longevity.