Omcan USA Fryer Filtration Systems - 49104
Omcan USA 49104 mobile fryer oil filter: 57L capacity, 3.5 GPM, dual 300µ/10µ filtration, stainless, quick-disconnect hose, CSA-sanitary.
What our Experts Think
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Commercial‑Grade Oil Filtration System — The Omcan USA Fryer Filtration Systems – 49104 is a professional oil filtering machine (Model OF‑CN‑0057) built to clean fryer oil efficiently, keeping fryers operating smoothly and reducing downtime.
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High‑Capacity & Fast Filtration — Handles up to 110 lb / 57 L of oil with a 3.5 GPM pump, filtering large volumes quickly — ideal for busy restaurants, fast‑food outlets, and catering kitchens.
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Dual‑Stage Filtration System — Includes a 300‑micron pre‑filter basket plus a deeper 10‑micron filter, helping remove sediments, crumbs, and impurities that degrade oil quality.
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Robust Stainless Steel Construction — Durable, corrosion‑resistant build withstands regular commercial use and supports easy cleaning and maintenance.
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Efficient & User‑Friendly Design — Reversible pump and quick‑disconnect hose make oil suction and return simple, reducing labor and improving workflow during end‑of‑day operations.
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Merchant & SEO‑Optimized Features — Listing key specs like capacity (57 L), filter speed (3.5 GPM), material (stainless steel), and dual‑stage filtration in product feeds boosts relevance and helps match high‑intent searches.
Q&A
Q: What is the Omcan USA Fryer Filtration Systems – 49104?
A: A commercial fryer oil filtering machine (Model OF‑CN‑0057) designed to efficiently clean and filter cooking oil for fryers in busy kitchens.
Q: What does this filtration system do?
A: It removes food particles, impurities, and greasy acids from fryer oil, helping extend oil life, improve food quality, and reduce fryer clogging.
Q: What are the key features?
A: Durable stainless steel construction, reverse pump for easy suction, dual filtration (300‑micron pre‑filter + 10‑micron fine filter), quick‑disconnect hose, and a 3.5 GPM pump for fast processing.
Q: What is its capacity and power?
A: 57 L (110 lb) oil capacity, 1/3 HP motor, and operates on 120 V / 60 Hz — ideal for high‑volume foodservice.
Q: Is this suitable for commercial kitchens?
A: Yes — built for fast‑food restaurants, buffets, cafes, and other high‑traffic commercial kitchens that regularly fry foods.
Q: What maintenance or accessories are needed?
A: Use filter paper (sold separately) to capture fine debris and replace it regularly for optimal performance.
Maintenance Tips
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Daily filter change: Replace filter paper after each use to maintain oil clarity and protect pump function.
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Clean internals: After filtering, drain remaining oil and rinse/dry the tank and screen basket thoroughly to prevent buildup and contamination.
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Disconnect hoses properly: After filtering, disconnect the hose and run the pump briefly to clear shortening/oil from the pump and avoid clogs.
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Avoid solids in pump: Don’t let solid debris enter the pump—this can damage internal components and reduce performance.
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Dry before storage: Ensure all parts are dry before storing to prevent rust and preserve stainless steel finish.
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Inspect pump and hoses: Regularly check the pump, filtering hose, and fittings for wear or leaks.
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Cool oil before filtering: Filter when oil is hot but within recommended range for best flow and safety.
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Professional servicing: For pump or mechanical issues, contact authorized service—don’t self‑modify or dismantle the unit.
