Omcan USA 49118 Trento Dough Mixer Accessories - 49118
Omcan USA Trento TR75-F dough mixer: 11 lb capacity, 26.5 lb/hr, 3/4 HP, water cooling, cutting assembly, floor model, Made in Italy.
What our Experts Think
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Paired With a Professional Pasta Machine:
The 49118 accessories support the Trento PM‑IT‑0012 pasta machine, a commercial‑grade unit made of stainless steel and food‑grade bronze that mixes and extrudes fresh pasta dough at about 12 kg (26.5 lb) per hour.
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Essential Tools Included:
Experts call out the value of included accessories — liquid measuring jug, ring nut key, pasta tray, and cutting assembly — which streamline dough preparation and basic pasta shaping right out of the box.
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Durable & Hygienic Construction:
Accessories and machine components that contact food are stainless steel or food‑grade materials, aligning with professional cleanliness and long‑term reliability standards.
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Enhances Workflow Efficiency:
Designed to complement the pasta machine, these accessories help users measure, prepare, and process dough more efficiently, reducing downtime during production.
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Ideal for Commercial Kitchens:
Recommended for restaurants, delis, and specialty food shops looking to produce fresh pasta with minimal manual effort and consistent results.
Q&A
Q1: What is the Omcan USA 49118?
A: A commercial Trento pasta and dough processing machine with pasta extrusion, cooling, and cutter functionality, ideal for professional foodservice environments.
Q2: What does this machine produce?
A: It extrudes dough into pasta shapes at approximately 12 kg (26.5 lb) per hour, supporting consistent production for restaurants and markets.
Q3: What materials and build quality are featured?
A: Constructed with stainless steel and food‑grade bronze components with ball‑bearing motion for durability and easy cleaning.
Q4: What comes included with the unit?
A: Includes a measuring jug, ring nut key, pasta tray, and cutting assembly for shaping and processing.
Q5: What power and capacity specs does it have?
A: Runs on 110 V/60 Hz with a 1 HP motor and supports up to ~5 kg (11 lb) dough input.
Q6: Where is it best used?
A: Suited for commercial kitchens, pasta makers, delis, and foodservice operations needing consistent pasta production at medium volumes.
Maintenance Tips
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Clean after each use to remove dough residue and avoid buildup that can affect performance.
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Dry thoroughly before storage to prevent corrosion on metal parts.
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Inspect parts regularly for wear or damage and replace if needed to maintain quality.
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Avoid abrasive or corrosive cleaners that can damage finishes and food‑contact surfaces.
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Store accessories in a clean, dry area when not in use to maintain hygiene and longevity.
