Omcan USA Prep Tables - 50042
Omcan USA 50" refrigerated pizza prep table with 13.8 cu ft, 33–41°F, 6 pan capacity, stainless steel, cutting board, casters.
What our Experts Think
-
Commercial Pizza Prep & Refrigeration Combo — The Omcan USA Prep Tables – 50042 is a 50″ single‑door refrigerated pizza prep table (PT‑CN‑1270‑HC) combining chilled ingredient storage and a generous workspace — ideal for mid‑volume pizzerias, sandwich stations, and prep lines.
-
Reliable Temperature Control — Built‑in ventilated refrigeration using eco‑friendly R290 refrigerant maintains ingredients at a safe 33 °F–41 °F (0.5 °C–5 °C) to keep perishables fresh throughout service.
-
Durable, Easy‑Clean Construction — Stainless steel interior and exterior with an aluminum back withstand daily kitchen use and support hygiene standards, while the poly cutting board (≈50″ × 20″) offers a robust prep surface.
-
Streamlined Workflow — Configured to hold six 1/3 pans for toppings and ingredients with adjustable heavy‑duty shelves, plus self‑closing door functionality to reduce energy loss.
-
Mobility & Compliance — Equipped with casters for repositioning and certified cETLus/ETL‑Sanitation, supporting professional safety and service requirements.
-
SEO & Merchant Ready — Highlight key attributes — 50″ width, single door, capacity (≈13.8 cu ft), R290 refrigerant, stainless steel build, cutting board size — to improve Google Merchant Center relevance and match high‑intent search queries.
Q&A
Q: What is the Omcan USA Prep Tables – 50042?
A: A 50″ one‑door commercial refrigerated pizza prep table (Model PT‑CN‑1270‑HC) designed to store ingredients and streamline food preparation in busy kitchens.
Q: What capacity and prep space does it offer?
A: Provides approximately 14 cu ft (396 L) refrigerated storage and a large 50″ × ~20″ cutting board for efficient prep work.
Q: What temperatures does it maintain?
A: Keeps ingredients at safe serving temperatures between 33 °F and 41 °F (0.5–5 °C) using a ventilated refrigeration system with R290 refrigerant.
Q: What are the key features?
A: Includes stainless steel exterior with aluminum back, self‑closing door with 90° stay‑open, adjustable heavy‑duty shelf, and a 0.6″ (15 mm) thick cutting board for durability.
Q: What electrical and construction specs?
A: Operates on 110 V / 60 Hz with a 1/6 HP compressor; stainless steel build simplifies cleaning and withstands commercial use.
Q: Is this prep table suitable for commercial use?
A: Yes — ideal for pizzerias, sandwich shops, delis, cafés, and other foodservice kitchens needing reliable chilled storage and prep space
Maintenance Tips
-
Unplug before cleaning: Always disconnect power before doing any maintenance.
-
Daily wipe‑down: Clean the stainless steel interior/exterior, cutting board, and pan wells with a mild, food‑safe detergent and soft cloth.
-
Sanitize prep surface: Food prep surfaces and pans should be sanitized daily to prevent contamination.
-
Check and clean gaskets: Wipe door gaskets weekly to ensure a tight seal and improve cooling efficiency.
-
Clear drainage & spills: Remove debris and spills around drains and interior corners to avoid odors and mildew.
-
Maintain condenser coils: Periodically brush or vacuum the rear condenser area to prevent dust buildup and help the R290 refrigeration run efficiently.
-
Dry thoroughly: After cleaning, dry all surfaces completely to prevent corrosion and moisture damage.
-
Inspect hardware: Check hinges, shelves, and casters for wear; tighten or replace as needed.
