Omcan USA Commercial Ranges - 50113
Omcan USA Glass Froster 36" 8.5 cu ft plate chiller, -0°–7°F, digital control, stainless top, casters, R290 refrigerant, ETL-sanitation
What our Experts Think
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Commercial‑Grade Cooking Performance: Built to handle heavy‑duty use in restaurants, cafeterias, and professional kitchens with reliable heat and robust construction.
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Durable Stainless Construction: Stainless steel body and components make cleaning easy and ensure lasting durability in high‑volume environments.
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Versatile Cooking Surface: Multiple high‑output burners provide excellent heat distribution and allow precise control for boiling, sautéing, and frying.
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Efficient Oven Integration: Includes a standard oven with adjustable temperature range to support baking, roasting, and multi‑task cooking workflows.
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Pro‑Ready Features: Adjustable legs, pull‑out crumb tray, and easy‑access controls help streamline kitchen operations and maintenance
Q&A
Q: What is the Omcan USA Commercial Range 50113?
A: It’s a professional cooking range designed for use in commercial kitchens to prepare a wide variety of cooked foods with consistent performance.
Q: What type of cooking equipment is it?
A: A commercial range built for high‑volume foodservice operations, combining a cooktop with burners and often an integrated oven.
Q: Where are Omcan commercial ranges typically used?
A: In restaurants, catering kitchens, cafeterias, hotels, and institutional foodservice environments that require reliable and continuous cooking performance.
Q: What fuel types are available for Omcan commercial ranges?
A: Omcan ranges are available in natural gas, liquid propane, and electric configurations depending on the model and kitchen needs.
Q: What makes Omcan commercial ranges suitable for professional kitchens?
A: They are designed to support high‑volume cooking, withstand heavy daily use, and integrate seamlessly into busy foodservice workflows.
Q: How do I confirm compatibility and specifications?
A: Check the official Omcan product documentation, dealer catalog, or spec sheet for the specific model 50113 to verify burner count, oven type, fuel type, and sizing before purchase
Maintenance Tips
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Shut off gas first: Always turn off all gas valves and let the range cool before cleaning to ensure safety.
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Daily surface cleanup: Wipe stainless steel exteriors, drip trays, burners, and cooktops with warm soapy water and a soft cloth; rinse thoroughly and avoid abrasive cleaners that can damage the finish.
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Clear burner ports: After cleaning, make sure burner ports are free of food debris or grease to ensure even flames and performance.
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Cast iron grate care: Wash grates with mild soap and water, dry completely, and lightly season with vegetable oil before use to prevent rust.
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Inspect regularly: Check gas connections, knobs, and seals frequently for wear or leaks; address issues immediately to maintain safety and efficiency.
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Idle shutdown: If the range won’t be used for an extended period, turn off the upstream gas supply and store the unit clean and dry.
