Omcan USA 59009 Trento Vacuum Sealer - 59009
Omcan USA Trento TS40 heavy-duty countertop vacuum sealer — 16.5" seal, 25m³ pump, 10 programs, LCD, NSF certified.
What our Experts Think
-
Professional‑Grade Vacuum Packaging – Designed for commercial kitchens, butcher shops, catering, and food processing, this Trento Turbovac vacuum sealer delivers consistent, heavy‑duty performance with a robust 21 m³/h vacuum pump and 16.5″ seal bar — ideal for preserving perishables and extending shelf life.
-
Programmable Control System – Experts appreciate the 10‑program programmable control with LCD display, enabling precise, repeatable sealing cycles tailored to different food types and moisture levels — improving workflow and reducing errors.
-
Commercial‑Grade Construction – Built with a stainless‑steel housing and deep‑drawn chamber, the 59009 is durable, corrosion‑resistant, and easy to clean — meeting professional sanitation standards.
-
Large Chamber & Versatility – The spacious chamber (up to ~16.5″ L × 14.5″ W × 7″ H) handles various bag sizes and larger products, making it versatile for different packaging needs in busy foodservice environments.
-
Efficient Workflow Integration – Experts note that its compact countertop footprint and intuitive controls fit smoothly into kitchen operations, enhancing efficiency while maintaining product quality and consistency.
Q&A
Q: What is the Omcan USA 59009 Vacuum Sealer?
A: The Omcan USA 59009 is a heavy‑duty, single‑chamber commercial vacuum packaging machine (Trento Turbovac series) designed for foodservice, catering, and professional kitchens to preserve freshness and extend shelf life of perishable products.
Q: What are the key performance features?
A: It features a 16.5″ seal bar, a 21 m³ vacuum pump, and 10 programmable control cycles with an LCD display for precise, consistent vacuum packaging.
Q: What capacity and build quality does it offer?
A: The machine has a useful chamber size (~16.5″ × 14.6″ × 7″), stainless‑steel construction for durability and easy cleaning, and a robust Busch‑style pump for reliable performance.
Q: Where is this vacuum sealer made and certified?
A: The unit is made in the Netherlands and cMETus / NSF certified for commercial foodservice safety and sanitation.
Q: What power and installation does it require?
A: It runs on 100‑120 V / 60 Hz single‑phase power and is a countertop vacuum packaging machine suitable for medium‑volume workflows.
Maintenance Tips
-
Unplug before cleaning: Always switch off and disconnect power before any maintenance to ensure safety and protect electrical components.
-
Clean chamber & seal area: Wipe the vacuum chamber, heating bar, and sealing bar with a soft, damp cloth after each use to remove food residue. Avoid spraying water or liquids into the machine.
-
Avoid abrasives: Do not use abrasive scrubbers, harsh chemicals, or immerse the unit in water — this can damage stainless steel surfaces and internal parts.
-
Check gaskets & seals: Inspect vacuum gaskets and sealing strips regularly and replace if worn to maintain airtight seals and performance.
-
Service pump periodically: Follow service reminders (if available) and have a certified technician perform oil changes and pump maintenance to prolong life and preserve vacuum efficiency.
