Omcan USA Aurora Back Bar Coolers - 59061
Omcan Aurora 73" Back Bar Cooler – 18.5 cu. ft.
Model BB-CN-0020E-SH • Three Solid Doors • Side-Mount Refrigeration
Keep up to 1,152 cans, 624 bottles, or three 1/2-barrel kegs perfectly chilled and always within reach. The Aurora 73" back bar cooler pairs generous capacity with a slim, counter-height footprint, giving busy bars and restaurants the cold storage they need without sacrificing valuable workspace.
Features
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High-volume storage: 18.5 cu. ft. interior with six heavy-duty, PVC-coated shelves (88 lb each).
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Precise, easy controls: digital temperature controller with bright LCD display holds 33 – 40 °F (0.5 – 4.4 °C).
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Built for speed: ventilated, side-mount compressor recovers temperature quickly during rushes.
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All-stainless interior: food-grade 304 stainless walls and rounded corners wipe clean in seconds.
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Secure & self-closing: three lockable solid doors prevent loss and automatically close to save energy.
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Eco-friendly cooling: R290 hydrocarbon refrigerant is CFC-free and energy efficient.
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Moves when you need it: four casters (front locking) make cleaning and layout changes effortless.
Specifications
| Capacity |
18.5 cu. ft. (525 L) |
| Beverage Capacity |
1,152 × 12 oz cans / 624 × 12 oz bottles / 3 × ½-barrel kegs |
| Temperature Range |
33 – 40 °F (0.5 – 4.4 °C) |
| Doors |
3 self-closing solid doors, lockable |
| Shelves |
6 adjustable, PVC-coated steel | 88 lb (40 kg) each |
| Interior Dimensions (W × D × H) |
60.2" × 18.5" × 30.5" (1,528 × 470 × 775 mm) |
| Overall Dimensions (W × D × H) |
72.8" × 24.4" × 35.6" (1,848 × 620 × 905 mm) |
| Refrigerant |
R290 (hydrocarbon) |
| Cooling System |
Ventilated, side-mount, automatic defrost |
| Electrical |
396 W | 4.1 A | 115 V / 60 Hz / 1-phase | NEMA 5-15P plug |
| Construction |
304 stainless interior / powder-coated black steel exterior |
What our Experts Think
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Commercial‑Grade Back Bar Cooling – The Omcan USA Aurora Back Bar Coolers – 59061 is engineered as a professional refrigerated back bar cabinet with a generous 18.5 cu ft capacity — perfect for chilling bottles, cans, and ingredients behind busy bar and restaurant counters.
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Precise & Consistent Temperature Control – Integrated digital temperature controller with LCD display holds a consistent 33 °F – 40 °F (0.5 °C – 4.4 °C) range to keep beverages and perishables at safe, service‑ready conditions.
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Robust, Easy‑Clean Construction – Stainless steel interior with rounded corners and adjustable heavy‑duty PVC‑coated shelves promote durability and simplify daily sanitation in high‑use foodservice environments.
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Smart Workflow Features – Three self‑closing, lockable doors and four casters (two locking) make access efficient and repositioning easy for cleaning or layout changes.
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Eco‑Friendly & Efficient Refrigeration – Uses R290 hydrocarbon refrigerant with a ventilated, side‑mount refrigeration system for energy‑efficient cooling and quick temperature recovery during peak service.
Q&A
Q: What is the Omcan USA Aurora Back Bar Cooler – 59061?
A: A 73″ three‑door commercial refrigerated back bar cooler with approx. 18.5 cu ft (525 L) of chilled storage, built for bars, restaurants, and hospitality beverage service.
Q: What refrigeration performance does it offer?
A: Maintains a food‑safe temperature range (~33 °F–40 °F / 0.5 °C–4.4 °C) using an efficient self‑contained, side‑mount R290 hydrocarbon refrigeration system.
Q: What are the key features?
A: Durable 304 stainless‑steel interior, black exterior, six adjustable PVC‑coated shelves, digital temperature control with LCD, self‑closing and lockable doors, and casters with brakes for mobility.
Q: How much storage space does it have?
A: Offers 18.5 cu ft of refrigerated space — enough for bottles, cans, and kegs, making it ideal for high‑volume beverage storage and service.
Q: Why choose model 59061?
A: Built for commercial beverage operations needing reliable, consistent cooling, durable construction, and organized storage behind the bar.
Maintenance Tips
• Clean interior and exterior regularly with warm, mild detergent
• Sanitize shelves and trays to maintain hygiene and food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly for optimal cooling efficiency
• Defrost as needed to prevent ice buildup
• Organize bottles and products to allow proper airflow and consistent temperature
