Omcan USA Shelf Casters & Leveling Feet - 69578
Omcan USA 69578 swivel casters with brakes and leveling feet for 95 lb stainless sausage stuffers — durable stainless/nylon, easy mobility and stability.
What our Experts Think
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Heavy‑duty swivel casters with brakes — Built to support up to ~95 lb per caster and provide secure positioning with integrated brakes, ideal for mobile commercial equipment like sausage stuffers or prep stations.
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Commercial‑grade materials — Stainless steel mounting plate resists corrosion in wet, foodservice environments; durable nylon wheels minimize floor marking and improve longevity.
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Enhanced mobility & stability — Swivel design enables easy equipment movement in tight spaces, while brakes lock units in place during operation to prevent accidental shifting.
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Simple installation — Designed to fit standard 1–2″ caster applications, making upgrades or retrofits quick for compatible shelving, stands, or mobile prep carts.
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Boosts kitchen workflow — Allows equipment to be repositioned smoothly for cleaning, reconfiguration, or multi‑station use — a practical upgrade for dynamic foodservice operations.
Q&A
Q1: What is the Omcan USA 69578?
A1: It’s a set of heavy‑duty swivel casters with brakes designed to provide mobility and secure stopping for commercial kitchen equipment and shelving.
Q2: What’s included and how many?
A2: Ships as a set of two casters with integrated brakes and corrosion‑resistant construction.
Q3: What material are they made from?
A3: Black stainless steel mount with durable nylon wheels, built to withstand commercial kitchen conditions.
Q4: What capacity and fit do they support?
A4: Each caster supports up to 95 lb, fits 1–2 inch diameter applications, and is suitable for mobile equipment like shelving or processing units.
Q5: Why choose these casters?
A5: The swivel design with brakes improves mobility and stability, helping reposition equipment easily while keeping it securely in place when needed.
Q6: Who is this product for?
A6: Ideal for restaurants, commercial kitchens, foodservice operations, and facilities that need robust caster solutions to move and lock equipment safely.
Maintenance Tips
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Clean wheels regularly: Remove debris, dust, and food particles from the caster wheels with a damp cloth and mild detergent to maintain smooth rolling.
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Check brakes: Test and clean the brake mechanisms periodically to ensure secure stopping and prevent slippage under load.
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Lubricate moving parts: Apply light machine oil or grease to swivel joints and axles occasionally to keep rotation smooth and reduce wear (standard caster practice).
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Inspect for damage: Look for cracks, flat spots on wheels, loose bolts or worn parts; replace any damaged components promptly to preserve safety and performance.
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Tighten fittings: Periodically ensure mounting bolts, nuts, and leveling feet (if included) are secure to maintain stability and even load distribution.
