Globe C10 Open Box C-Series Compact Manual Slicer NSF Certified 10" Blade (#2021) - 2021OBGLC10
The C10 is a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.
Features
- 0 to 9/16'' slice thickness
- 1/4 HP knife motor
- Motor overload protection with manual reset
- Oversized positive traction grooved belt drive
- Smooth stainless steel ball bearing chute slide
- Angled gravity feed chute
- Ergonomically designed, dual purpose handle
- Power indicator light
- Anodized aluminum base is stain resistant, long lasting, and easy to clean.
- Lightweight and compact Italian space-saving design
- Hard chromed, special alloy hollow ground knife
- Top mounted, all metal knife sharpener
- Removable, easy-to-clean chute, slice deflector, knife cover, and sharpener
- Metal bottom enclosure
- Moisture proof, easy-to-clean On/Off switch
- Sealed splash zones for added sanitation and protection of electronics
What our Experts Think
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Space‑Saving Design: Compact footprint ideal for kitchens with limited counter space.
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Consistent Slicing: 10" blade delivers uniform, precise cuts for meats, cheeses, and more.
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NSF Certified: Sanitation and safety certification ensures commercial‑grade hygiene.
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Durable Construction: Built with quality components for reliable daily performance.
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User‑Friendly Manual Operation: Simple controls make slicing easy for all staff.
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Easy Clean‑Up: Removable parts and smooth surfaces speed sanitation.
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Smart Value: Open box pricing offers premium performance at a great price.
Q&A
Q: What is the Globe C10 2021OBGLC10 Compact Manual Slicer?
A: A commercial‑grade, space‑saving manual slicer with a 10″ blade — NSF certified for food safety.
Q: What are its key features?
A: 10″ stainless‑steel blade, compact footprint, adjustable slice thickness, and rugged construction.
Q: Who is it ideal for?
A: Small kitchens, cafés, delis, food trucks, and foodservice operations with limited space.
Q: What does “Open Box” mean?
A: A like‑new unit that’s been unboxed or returned, fully functional with original performance.
Q: How does it improve efficiency?
A: Delivers consistent, uniform slicing while saving counter space and reducing prep time.
Q: Is it easy to clean and maintain?
A: Yes—accessible design and smooth surfaces make cleaning quick and simple.
Q: Why choose this model?
A: NSF certification, compact design, and dependable manual slicing performance for busy kitchens.
Maintenance Tips
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Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry completely.
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Blade Care: Sharpen regularly using the built-in sharpener; inspect for nicks or damage.
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Lubrication: Apply food-grade lubricant to moving parts monthly.
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Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn components.
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Storage: Cover and store in a dry area to prevent dust and corrosion.
